Results 121 to 130 of about 1,384,261 (299)

Electroactive Metal–Organic Frameworks for Electrocatalysis

open access: yesAdvanced Functional Materials, EarlyView.
Electrocatalysis is crucial in sustainable energy conversion as it enables efficient chemical transformations. The review discusses how metal–organic frameworks can revolutionize this field by offering tailorable structures and active site tunability, enabling efficient and selective electrocatalytic processes.
Irena Senkovska   +7 more
wiley   +1 more source

MARKETING OF SAFE FOOD THROUGH LABELING [PDF]

open access: yes
After a series of food safety crises during the 1990s, regulators, producers, and retailers alike are trying to regain consumer confidence by redesigning legislation and quality-assurance programs. These programs focus on process innovation, traceability,
Roosen, Jutta
core   +1 more source

Food industry by-products : book of abstracts : 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS

open access: yes
The collection includes summaries of invited lectures and poster presentations held at the International Scientific-Professional Conference FOOD INDUSTRY BY-PRODUCTS, related to the issue of disposal and potential use of various by-products of the food industry. The holding of the Meeting and the publication of the Book of Abstracts were co-financed by
Falch, Eva   +110 more
openaire   +1 more source

Smart, Bio‐Inspired Polymers and Bio‐Based Molecules Modified by Zwitterionic Motifs to Design Next‐Generation Materials for Medical Applications

open access: yesAdvanced Functional Materials, EarlyView.
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz   +3 more
wiley   +1 more source

Observations on Economic Adulteration of High-Value Food Products: The Honey Case [PDF]

open access: yes
The paper highlights the issue of economic adulteration of high-value food products and provides a context for discussion and analysis based on experiences with the U.S. honey industry.
Capps, Oral, Jr.   +2 more
core   +1 more source

Mechanisms Underlying the Effects of Secretory Protein G22 on Biological Characteristics and Virulence of Streptococcus suis

open access: yesMicroorganisms
Streptococcus suis serotype 2 (SS2) is an important zoonotic pathogen that seriously harms the swine industry and human health. However, its pathogenic mechanisms are largely unknown, and the few virulence factors reported so far are insufficient to ...
Shiyue Fan   +8 more
doaj   +1 more source

Food industry by-products : book of abstracts : 4rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS

open access: yes
Book of Abstracts includes abstratcs of plenary, invited lectures and poster presentations held at the 4th International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS, related to the issue of disposal and potential use of various by-products of the food industry.
Ačkar, Đurđica   +199 more
openaire   +1 more source

International Conference FOOD INDUSTRY BY- PRODUCTS - Book of Abstracts Međunarodni znanstveno-stručni skup FOOD INDUSTRY BY-PRODUCTS - knjiga sažetaka

open access: yes, 2020
The Book of abstracts covers 11 oral presentations from the Conference Food Industry By-products, written in Croatian and English language.
openaire   +1 more source

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