Results 111 to 120 of about 59,162,053 (288)
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products. [PDF]
Jozinović A +6 more
europepmc +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Product development in the European and overseas food industry [PDF]
In the present study various product development trends in the food industry are reviewed with the main focus on convenience, organic and functional foods. Also highlighted are differences between the U.S.
Balogh, Sandor
core
Exploring the potential of buckwheat hull-based biosorbents for efficient water pollutant removal
This mini-review aims to explore the potential applications of buckwheat hulls as adsorbents for the removal of pollutants from water. With the global demand for clean water, steadily increasing and water pollution ranking among the most pressing ...
Maja Adamović +2 more
doaj +1 more source
Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products. [PDF]
Curiel JA.
europepmc +1 more source
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
Restructuring the Lithuanian food industry: problems and perspectives [PDF]
Part of Lithuania's inheritance from the centrally planned economy of the former Soviet Union is its inefficient food processing sector, which bears much responsibility for the low competitiveness of domestic vis-à-vis imported food products.
Girgzdiene, Vilija
core
This comprehensive review explores the underutilized buckwheat hulls, sprouts, and grain and sprout extracts, concentrating on their nutritional characteristics, health advantages, and possible uses in developing functional food products.
Zhibek Atambayeva +6 more
doaj +1 more source
Actual problems of production of functional and specialized food products in the food industry
The Russian Federation includes 89 regions in which, in accordance with climate and environmental factors, the predisposition of the population to various types of diseases is revealed. A measure to prevent these diseases is the development of biologically active additives, functional and specialized food products.
Evdokimova Oxana +5 more
openaire +2 more sources

