Results 91 to 100 of about 226,571 (250)
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products. [PDF]
Jozinović A +6 more
europepmc +1 more source
A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam +8 more
wiley +1 more source
Exploring the potential of buckwheat hull-based biosorbents for efficient water pollutant removal
This mini-review aims to explore the potential applications of buckwheat hulls as adsorbents for the removal of pollutants from water. With the global demand for clean water, steadily increasing and water pollution ranking among the most pressing ...
Maja Adamović +2 more
doaj +1 more source
Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products. [PDF]
Curiel JA.
europepmc +1 more source
Advances in Sustainable and Wearable Textile Based Soft Robotics
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
This comprehensive review explores the underutilized buckwheat hulls, sprouts, and grain and sprout extracts, concentrating on their nutritional characteristics, health advantages, and possible uses in developing functional food products.
Zhibek Atambayeva +6 more
doaj +1 more source
Actual problems of production of functional and specialized food products in the food industry
The Russian Federation includes 89 regions in which, in accordance with climate and environmental factors, the predisposition of the population to various types of diseases is revealed. A measure to prevent these diseases is the development of biologically active additives, functional and specialized food products.
Evdokimova Oxana +5 more
openaire +2 more sources
Atomic layer deposition is used to conformally surface engineer polymeric membranes to fabricate inorganic–organic hybrid membranes. These membranes have exceptionally strong attraction toward water even in high oil containing emulsions, which leads to an extremely strong hydration layer at the interface.
Bratin Sengupta +8 more
wiley +1 more source

