An Overview of the Organic Food Products Market in Australia [PDF]
Worldwide, the demand for organic food products appears to have expanded quickly in recent years, stimulated by consumer perceptions that organic products are safe, clean and ethical. The growth rate was estimated to be around 10-20 per cent per annum in
Chang, Hui-Shung (Christie) +2 more
core +1 more source
Innovative uses of agricultural by-products in the food and beverage sector: A review
Food Chemistry AdvancesAgricultural activities generate a significant number of by-products that were traditionally considered waste. However, with the increasing emphasis on sustainability and the circular economy, there has been a shift toward exploring innovative ways to ...
Hirpha Adugna Areti +7 more
doaj +1 more source
Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products. [PDF]
Front Nutr, 2023 Sadovoy V +5 more
europepmc +1 more source
Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies
Advanced Engineering Materials, EarlyView.Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo +3 more
wiley +1 more source
FermentationThe food industry generates large volumes of nutrient-rich by-products that remain underutilised despite their considerable biochemical potential. These materials originate predominantly from the fruit and vegetable, dairy, meat, and fish and seafood ...
Elsa M. Gonçalves +2 more
doaj +1 more source
NPK Fertilizers’ Coatings Using Biodegradable By-Products from the Agro-Food Industry
Proceedings, 2019 At national and international level, mixed complex fertilizers are obtained using physical mixing [...]
Victor Alexandru Faraon +2 more
doaj +1 more source
Feed Value of Food Industry By-Products Poultry Manure Mixture Silages
Turkish Journal of Veterinary & Animal Sciences, 1997 Aim of the study was to investigate feed value, quality of silages produced by ensiling mixtures of poultry manure with apple pomace, dried sugar beet pulp and tomato pulp.
Filya, İSMAİL +4 more
openaire +2 more sources
Handbook of Establishing and Maintaining Oxygen‐Free Atmospheres
Advanced Engineering Materials, EarlyView.This study presents a practical framework for creating oxygen‐free atmospheres at ambient pressure using silane‐doped inert gases. The results show that ultra‐low oxygen levels and strongly reduced water content can be achieved through controlled silane dosing, drying systems, and sensor monitoring.
Sascha Jan Zimmermann +3 more
wiley +1 more source
Canadian Consumer Attitudes and Purchasing Behaviour of Omega-3 Products [PDF]
The development of innovative functional food products is a major trend in today's food industry. The growth of this industry is driven by increased consumer awareness of their own health deficiencies, increased understanding of the possible health ...
Chase, Darren +4 more
core +1 more source
Health benefits and health claims of probiotics: bridging science and marketing [PDF]
, 2011 Health claims for probiotics are evaluated by the Panel on Dietetic Products, Nutrition and Allergies of the European Food Safety Authority. Despite a substantial amount of basic and clinical research on the beneficial effects of probiotics, all of the ...
Brummer, R.J. +2 more
core +2 more sources