Results 91 to 100 of about 59,162,053 (288)
Insects as food -a pilot study for industrial production
Insects as a culinary ...
Wendin, Karin +12 more
openaire +3 more sources
ABSTRACT Objective Multiple sclerosis (MS) is a neurodegenerative demyelinating disease of the central nervous system. This study aimed to identify micro‐RNA (miRNA)–mRNA regulatory networks underlying region‐specific molecular mechanisms in white matter and gray matter lesions in progressive MS.
Adya Sapra +5 more
wiley +1 more source
Book of Abstracts includes abstratcs of plenary, invited lectures and poster presentations held at the 4th International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS, related to the issue of disposal and potential use of various by ...
Adamović, Maja +229 more
core +1 more source
Innovative uses of agricultural by-products in the food and beverage sector: A review
Agricultural activities generate a significant number of by-products that were traditionally considered waste. However, with the increasing emphasis on sustainability and the circular economy, there has been a shift toward exploring innovative ways to ...
Hirpha Adugna Areti +7 more
doaj +1 more source
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles. [PDF]
Rosales TKO, Fabi JP.
europepmc +1 more source
Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan +10 more
wiley +1 more source
INTRA-INDUSTRY TRADE IN AGRI-FOOD PRODUCTS BETWEEN HUNGARY AND THE EU [PDF]
We present an analysis of the intra-industry nature of agri-food trade between Hungary and the European Union, following the Association Agreement signed in 1991. A slight growth in intra-industry trade is indicated by the Grubel-Lloyd index. However, it
Ferto, Imre, Hubbard, Lionel J.
core
Competition policy and food sector in the European Union
The article reviews the enforcement of the EU competition policy in the food sector in order to evaluate its actual ability to promote a fair and efficient food supply. Competition policy is scrutinized stemming from the different perspectives offered by
VERNEAU, FABIO, SODANO, VALERIA
core +1 more source
Near infra-red spectroscopy in the food industry: a tool for quality management [PDF]
End of Project ReportNear infrared (NIR) spectroscopy is a rapid, non-destructive analytical technique which has been used in the food and agriculture industries for almost 20 years.
Downey, Gerard
core +1 more source
The food industry generates large volumes of nutrient-rich by-products that remain underutilised despite their considerable biochemical potential. These materials originate predominantly from the fruit and vegetable, dairy, meat, and fish and seafood ...
Elsa M. Gonçalves +2 more
doaj +1 more source

