Results 91 to 100 of about 59,162,053 (288)

Insects as food -a pilot study for industrial production

open access: yes, 2019
Insects as a culinary ...
Wendin, Karin   +12 more
openaire   +3 more sources

Region Specific miRNA–mRNA Networks in Gray and White Matter Lesions of Progressive Multiple Sclerosis

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Multiple sclerosis (MS) is a neurodegenerative demyelinating disease of the central nervous system. This study aimed to identify micro‐RNA (miRNA)–mRNA regulatory networks underlying region‐specific molecular mechanisms in white matter and gray matter lesions in progressive MS.
Adya Sapra   +5 more
wiley   +1 more source

Food industry by-products : knjiga sažetaka : 3. međunarodni znanstveno-stručni skup FOOD INDUSTRY BY-PRODUCTS

open access: yes
Book of Abstracts includes abstratcs of plenary, invited lectures and poster presentations held at the 4th International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS, related to the issue of disposal and potential use of various by ...
Adamović, Maja   +229 more
core   +1 more source

Innovative uses of agricultural by-products in the food and beverage sector: A review

open access: yesFood Chemistry Advances
Agricultural activities generate a significant number of by-products that were traditionally considered waste. However, with the increasing emphasis on sustainability and the circular economy, there has been a shift toward exploring innovative ways to ...
Hirpha Adugna Areti   +7 more
doaj   +1 more source

Pain and Patient‐Reported Physical Function Did Not Differ Among Body Composition Profiles in Patients With Hip Osteoarthritis

open access: yesArthritis Care &Research, EarlyView.
Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan   +10 more
wiley   +1 more source

INTRA-INDUSTRY TRADE IN AGRI-FOOD PRODUCTS BETWEEN HUNGARY AND THE EU [PDF]

open access: yes
We present an analysis of the intra-industry nature of agri-food trade between Hungary and the European Union, following the Association Agreement signed in 1991. A slight growth in intra-industry trade is indicated by the Grubel-Lloyd index. However, it
Ferto, Imre, Hubbard, Lionel J.
core  

Competition policy and food sector in the European Union

open access: yes, 2013
The article reviews the enforcement of the EU competition policy in the food sector in order to evaluate its actual ability to promote a fair and efficient food supply. Competition policy is scrutinized stemming from the different perspectives offered by
VERNEAU, FABIO, SODANO, VALERIA
core   +1 more source

Near infra-red spectroscopy in the food industry: a tool for quality management [PDF]

open access: yes, 1999
End of Project ReportNear infrared (NIR) spectroscopy is a rapid, non-destructive analytical technique which has been used in the food and agriculture industries for almost 20 years.
Downey, Gerard
core   +1 more source

Fermenting the Unused: Microbial Biotransformation of Food Industry By-Products for Circular Bioeconomy Valorisation

open access: yesFermentation
The food industry generates large volumes of nutrient-rich by-products that remain underutilised despite their considerable biochemical potential. These materials originate predominantly from the fruit and vegetable, dairy, meat, and fish and seafood ...
Elsa M. Gonçalves   +2 more
doaj   +1 more source

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