Results 71 to 80 of about 226,571 (250)

Gilthead seabream (Sparus aurata) fed with polar lipids from olive oil industry by-products: Shelf-life, microbiological and physicochemical characteristics during storage at 2 °C

The Microbe
The fish industry is now attempting to produce value-added fishery products with potential functional properties for consumers using agro-food by-products as healthy ingredients in aquafeed.
Dimitrios A. Anagnostopoulos, Petros V. Martsikalis, Faidra Syropoulou, Foteini F. Parlapani, Konstantinos Polymeros, Dimitrios Barkas, Leonidas Papaharisis, Smaragdi Antonopoulou, Ioannis S. Boziaris   +8 more
doaj   +1 more source

ALDOA Promotes Glycolysis and NLRP3/GSDMD Pyroptosis to Accelerate ALS Progression

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Amyotrophic lateral sclerosis (ALS) is characterized by progressive motor neuron degeneration. Glycolytic dysregulation is implicated in disease progression, yet the underlying mechanisms remain unclear. This study investigates how Aldolase A (ALDOA) drives ALS progression through glycolysis‐mediated motor neuron pyroptosis.
Kaixin Yan, Yan Jiang, Yuxuan Yong, Tianshuo Zhang, Niannian Zhang, Qianqian Zeng, Xue Gong, Li Meng, Fangfang Bi, Yongmin Liu   +9 more
wiley   +1 more source

THE APPLICATION OF SOME FOOD INDUSTRY BY-PRODUCTS IN THE PRODUCTION OF EXTRUDED PRODUCTS

Engineering Power : Bulletin of the Croatian Academy of Engineering, 2017
Various by-products of the food industry (fruit and vegetable pulp, oilseed cake, different bark and shells...) are generated in large quantities and represent a huge problem for manufacturers, because they have a significant effect on the environment due to slow biodegradation, water pollution, emissions of methane, and related environmental problems.
Jozinović, Antun, Ačkar, Đurđica, Babić, Jurislav, Miličević, Borislav, Jokić, Stela, Šubarić, Drago   +5 more
openaire   +3 more sources

THE ROLE OF SMALL AND MEDIUM ENTERPRISES IN THE FOOD INDUSTRY: THE CASE OF POLAND

Studia Universitatis Babeş-Bolyai Negotia, 2017
The aim of the article is to present the role of small and medium enterprises in the food industry sector in Poland. The Polish food industry includes over 16 thousand enterprises, which recorded a growth in results of their activities, in form of the ...
Maria ZUBA-CISZEWSKA
doaj   +1 more source

Insects as food -a pilot study for industrial production

, 2019
Insects as a culinary ...
Wendin, Karin, Olsson, Viktoria, Forsberg, Sarah, Gerberich, Johanna, Birch, Karina, Berg, Johan, Langton, Maud, Davidsson, Fredrik, Stuffe, Sofia, Andersson, Peter, Rask, Susanne, Cedergårdh, Fanny, Jönsson, K. Ingemar   +12 more
openaire   +3 more sources

Pain and Patient‐Reported Physical Function Did Not Differ Among Body Composition Profiles in Patients With Hip Osteoarthritis

Arthritis Care &Research, EarlyView.
Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan, Boliang Wang, Fiona Dobson, Ben Kirk, Travis Haber, Kim L. Bennell, Shirley P. Yu, Kim Allison, Ricardo J. S. Costa, Gabrielle Knox, Michelle Hall   +10 more
wiley   +1 more source

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

Advanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio, B. Spedicato, G. Corallo, A. Inguscio, M. Greco, D. Musarò, D. Vergara, A. F. Muro, G. De Sabbata, L. R. Soria, N. Brunetti Pierri, M. Maffia   +11 more
wiley   +1 more source

Light‐Assisted 3D Printing Techniques and Photocrosslinking Strategies: Recent Advances in Musculoskeletal Tissue Engineering

Advanced Engineering Materials, EarlyView.
In this review, the current state of light‐assisted 3D printing as it pertains to engineering musculoskeletal tissues including bone, cartilage, skeletal muscle, tendon, and ligaments is summarized. Common printing techniques, photoreactive materials, and study design choices are compiled and reviewed.
Meagan Morgan, Bin Zhang, Roger Narayan
wiley   +1 more source

Innovative uses of agricultural by-products in the food and beverage sector: A review

Food Chemistry Advances
Agricultural activities generate a significant number of by-products that were traditionally considered waste. However, with the increasing emphasis on sustainability and the circular economy, there has been a shift toward exploring innovative ways to ...
Hirpha Adugna Areti, Melkiyas Diriba Muleta, Lata Deso Abo, Abas Siraj Hamda, Ayele Assefa Adugna, Idosa Toyi Edae, Bulcha Jifara Daba, Rabira Lemessa Gudeta   +7 more
doaj   +1 more source

Is an Apple an Orange? A Large Language Model Benchmark for Candidate Term Extraction and Subclass Decisions Against Upper Ontologies in Engineering and Materials Science

Advanced Engineering Materials, EarlyView.
Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch, Maximilian Holland, Klaus Drechsler, Johannes Schilp   +3 more
wiley   +1 more source