Results 81 to 90 of about 59,162,053 (288)

The C‐terminal domain of yeast Arginyltransferase1 is essential for its catalytic activity

FEBS Open Bio, EarlyView.
Arginyltransferase 1 (Ate1), a eukaryotic enzyme, catalyses arginylation, transferring arginine from tRNA‐Arg to the amino terminus of the target protein. Overexpression of Ate1 in yeast is lethal and is dependent on arginylation. This study elucidates how mutations in the cofactor‐binding and active site of Ate1 and truncation of its structural ...
Vikas Kumar Yadav, Shweta Shweta, Manisha Malhotra, Vikash Maurya, Akhilesh Kumar   +4 more
wiley   +1 more source

Gilthead seabream (Sparus aurata) fed with polar lipids from olive oil industry by-products: Shelf-life, microbiological and physicochemical characteristics during storage at 2 °C

The Microbe
The fish industry is now attempting to produce value-added fishery products with potential functional properties for consumers using agro-food by-products as healthy ingredients in aquafeed.
Dimitrios A. Anagnostopoulos, Petros V. Martsikalis, Faidra Syropoulou, Foteini F. Parlapani, Konstantinos Polymeros, Dimitrios Barkas, Leonidas Papaharisis, Smaragdi Antonopoulou, Ioannis S. Boziaris   +8 more
doaj   +1 more source

THE APPLICATION OF SOME FOOD INDUSTRY BY-PRODUCTS IN THE PRODUCTION OF EXTRUDED PRODUCTS

Engineering Power : Bulletin of the Croatian Academy of Engineering, 2017
Various by-products of the food industry (fruit and vegetable pulp, oilseed cake, different bark and shells...) are generated in large quantities and represent a huge problem for manufacturers, because they have a significant effect on the environment due to slow biodegradation, water pollution, emissions of methane, and related environmental problems.
Jozinović, Antun, Ačkar, Đurđica, Babić, Jurislav, Miličević, Borislav, Jokić, Stela, Šubarić, Drago   +5 more
openaire   +3 more sources

IGF2 knockout reduces but does not abolish osteosarcoma growth in vitro and in vivo

FEBS Open Bio, EarlyView.
To test whether endogenous IGF2 promotes osteosarcoma growth, IGF2 was knocked out in Saos2 cells via CRISPR‐Cas9. KO cells showed reduced proliferation in vitro, and knockout xenografts in mice reached only ~25% of wild‐type tumor volume. Insulin‐like growth factor 2 (IGF2) is implicated in osteosarcoma, but direct functional evidence of its role is ...
Shun Yao, Marco Archetti
wiley   +1 more source

Pandemic influenza preparedness guide for retail food establishments

, 2006
Title from PDF cover (viewed Dec. 21, 2006).; "This Guide was developed by a partnership between the Ohio Department of Health and the Ohio Food Industry Foundation. Funding was provided by the Centers for Disease Control (CDC).
Ohio Food Industry Foundation.
core  

Type I interferons modulate autophagy to shape gemcitabine response in pancreatic cancer cells

FEBS Open Bio, EarlyView.
Type I interferons differentially modulate autophagy and the response of pancreatic cancer cells to gemcitabine. IFNα2b stimulates autophagic flux and protects cells from gemcitabine‐induced cell death, contributing to chemoresistance. In contrast, IFNβ1a inhibits autophagosome formation and enhances gemcitabine‐induced cell death, resulting in ...
Lucy E. Bonilla, Martín M. Ledesma, Santiago A. Behr, Matías A. Pibuel, María L. Palanek, Daniel H. Grasso, Maria N. Garcia, Juan Garona, Silvina L. Lompardía, Elida Álvarez, Daniela L. Papademetrio   +10 more
wiley   +1 more source

Bibliometric analysis of scientific research regarding food industry by-products in the period 1976 - 2021

, 2022
Zbog sve veće emisije stakleničkih plinova, zagrijavanja Zemlje i sve većih problema sa zagađenosti okoliša, na globalnoj razini sve su više u fokusu održiva proizvodnja i smanjenje ljudskog utjecaja na okoliš. Europska unija danas teži "nultom utjecaju"
Ačkar, Đurđica, Hasenay, Sanda
core   +1 more source

THE ROLE OF SMALL AND MEDIUM ENTERPRISES IN THE FOOD INDUSTRY: THE CASE OF POLAND

Studia Universitatis Babeş-Bolyai Negotia, 2017
The aim of the article is to present the role of small and medium enterprises in the food industry sector in Poland. The Polish food industry includes over 16 thousand enterprises, which recorded a growth in results of their activities, in form of the ...
Maria ZUBA-CISZEWSKA
doaj   +1 more source

Identification and characterization of a gene conferring stress resistance in Escherichia coli and cyanobacteria

FEBS Open Bio, EarlyView.
Functional screening identified PcSyn14890, a cyanobacteria‐specific protein that enhances growth and stress resistance in E. coli and Synechocystis PCC6803. Although we expected it to function as a molecular chaperone, it was unable to protect against thermal aggregation of GAPDH.
Akiyo Yamada, Takaaki Tanaka, Manaka Uehara, Keigo Nakano, Ken Morishima, Rintaro Inoue, Masaaki Sugiyama, Masafumi Yohda   +7 more
wiley   +1 more source

Vertical intra-industry trade and the EU accession: The case of Hungarian agri-food sector [PDF]

, 2013
The aim of this paper is to examine the relationship between the factor endowment and the pattern of intra-industry trade. Our empirical analysis relates to Hungary’s intra-industry trade in agri-food products with 26 member states of the EU over the ...
Jámbor, Attila, Fertő, Imre
core   +1 more source