Results 81 to 90 of about 226,571 (250)
FermentationThe food industry generates large volumes of nutrient-rich by-products that remain underutilised despite their considerable biochemical potential. These materials originate predominantly from the fruit and vegetable, dairy, meat, and fish and seafood ...
Elsa M. Gonçalves +2 more
doaj +1 more source
NPK Fertilizers’ Coatings Using Biodegradable By-Products from the Agro-Food Industry
Proceedings, 2019 At national and international level, mixed complex fertilizers are obtained using physical mixing [...]
Victor Alexandru Faraon +2 more
doaj +1 more source
Advanced Engineering Materials, EarlyView.This review comprehensively evaluates extrusion‐based additive manufacturing for advanced ceramics, detailing feedstock options and key process parameters. By critically addressing defect mechanisms like porosity and cracking, the work highlights optimization strategies through machine learning and advanced postprocessing.
Meisam Bakhtiari +4 more
wiley +1 more source
Insights into potential value and sustainable utilisation of pumpkin peel: A review
Future FoodsPumpkin is a widely cultivated and consumed vegetable; meanwhile, pumpkin peel (PL) is usually regarded as a majority by-product from the pumpkin processing chain and discarded into landfills.
Guoqiang Zhang, Litai Liu
doaj +1 more source
Agro Bussines Development Nexus Tourism In West Sumatera Province
Mimbar, 2019 The focus of this research is to analyze the future and backward linkages of agro-industry products that support the West Sumatra tourism creative industry and vertical integration between typical snack food products of West Sumatra culinary that have ...
Ansofino Bin Ansofino Anas Yatim +1 more
doaj +1 more source
Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products. [PDF]
Front Nutr, 2023 Sadovoy V +5 more
europepmc +1 more source
Advanced Functional Materials, EarlyView.Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products
Czech Journal of Food Sciences, 2004 Enzymic hydrolysates were obtained from cracklings (CEH and CEH*) using alcalase. Acid hydrolysates were prepared from cracklings (CAH) and chicken feathers (FAH). The degree of hydrolysis (DH) of CEH and CEH* were 14 and 15.1%, respectively.
R. Amarowicz, P. Zduńczyk, E. Flaczyk
doaj +1 more source
Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat. [PDF]
Foods, 2023 Zavistanaviciute P +7 more
europepmc +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source