NPK Fertilizers’ Coatings Using Biodegradable By-Products from the Agro-Food Industry
Proceedings, 2019 At national and international level, mixed complex fertilizers are obtained using physical mixing [...]
Victor Alexandru Faraon +2 more
doaj +1 more source
Arthritis Care &Research, Accepted Article.Objective To characterize the prevalence and correlates of dietary supplement use, identify commonly used supplements, and evaluate potential supplement–medication interactions among adults with systemic lupus erythematosus (SLE). Methods We analyzed cross‐sectional data from 451 adults in the Approaches to Positive, Patient‐centered Experiences of ...
Sarah L. Patterson +7 more
wiley +1 more source
Insights into potential value and sustainable utilisation of pumpkin peel: A review
Future FoodsPumpkin is a widely cultivated and consumed vegetable; meanwhile, pumpkin peel (PL) is usually regarded as a majority by-product from the pumpkin processing chain and discarded into landfills.
Guoqiang Zhang, Litai Liu
doaj +1 more source
Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products
Czech Journal of Food Sciences, 2004 Enzymic hydrolysates were obtained from cracklings (CEH and CEH*) using alcalase. Acid hydrolysates were prepared from cracklings (CAH) and chicken feathers (FAH). The degree of hydrolysis (DH) of CEH and CEH* were 14 and 15.1%, respectively.
R. Amarowicz, P. Zduńczyk, E. Flaczyk
doaj +1 more source
Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products. [PDF]
Front Nutr, 2023 Sadovoy V +5 more
europepmc +1 more source
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Advanced Biology, Volume 9, Issue 3, March 2025.Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio +11 more
wiley +1 more source
Linking Food Industry and Agriculture: The Case of Fruit-Juice Industry and Korean Food Franchise [PDF]
In Korea, the portion of food industry has increased, while the portion of agriculture keeps decreasing. The alliance between agriculture and food industry results in the synergy between both industries as well as higher farmers' income. The goal of this
Kim, Sounghun, Choi, Ji-Hyeon
core
Agro Bussines Development Nexus Tourism In West Sumatera Province
Mimbar, 2019 The focus of this research is to analyze the future and backward linkages of agro-industry products that support the West Sumatra tourism creative industry and vertical integration between typical snack food products of West Sumatra culinary that have ...
Ansofino Bin Ansofino Anas Yatim +1 more
doaj +1 more source
Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat. [PDF]
Foods, 2023 Zavistanaviciute P +7 more
europepmc +1 more source
Advanced Engineering Materials, EarlyView.Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch +3 more
wiley +1 more source