Results 181 to 190 of about 1,384,261 (299)
From by-product of food industry to valuable ingredient for cosmetic industry [PDF]
The utilization of food by-products is a challenge. The potential of using by-products depends on their physico-chemical, nutritional and other properties. The paper will present the results of testing the SPF factor of cold-pressed red pepper seed oil (by-product of industrial pepper processing).
Jokić, Stela, Ranilović, Jasmina
openaire
Advanced Healthcare Materials, EarlyView.We developed a novel copper‐doped aluminum nano‐adjuvant (CuNA) to overcome cytarabine resistance in acute myeloid leukemia (AML). CuNA effectively sensitizes drug‐resistant AML cells to cytarabine by inducing mitochondrial dysfunction and inhibiting HMGCR/GPX4 to amplify ferroptosis.
Chao He +10 more
wiley +1 more source
Buyer and Seller Responses to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta [PDF]
Fish is a low-fat protein source high in omega-3 fatty acids, but in 2004 consumers also heard that farmed salmon had high levels of polychlorinated biphenyl (PCBs). This research evaluated how Canadian consumers and processors reacted to the conflicting
Maynard, Leigh J. +2 more
core +1 more source
Advanced Healthcare Materials, EarlyView.This work introduces photo‐crosslinkable tyraminated poly(vinyl alcohol)‐gelatin (PVA‐GT) hydrogels as tunable injectable platforms for tissue engineering and growth factor delivery applications. This schematic illustrates the two developed hydrogel formulations and the experimental workflow used to evaluate their physico‐chemical properties in vitro ...
Alessia Longoni +15 more
wiley +1 more source
Intra-industry trade in horizontally and vertically differentiated agrifood products between Hungary and the EU [PDF]
Intra-industry trade in agri-food products between Hungary and the EU is shown to be low and dominated by vertically rather than horizontally differentiated products, suggesting higher economic adjustment costs.
Imre Ferto, Lionel J. Hubbard
core
Development of the Mainstay Food Industry Based on a Creative Economy
Ianna Journal of Interdisciplinary StudiesBackground: The food industry is a small and medium-sized enterprise (SME) that contributes 39.41% to the total business units and has the highest production value (75.22%) in Jambi Province.
Sesraria Yuvanda +3 more
doaj
2nd International Conference FOOD INDUSTRY BY- PRODUCTS - Book of Abstracts
, 2021 Zbornik uključuje sažetke 10 pozvanih predavanja održanih na 2. međunarodnom znanstveno-stručnom skupu FOOD INDUSTRY BY-PRODUCTS, vezanih uz problematiku zbrinjavanja i potencijalnog iskorištenja različitih nusproizvoda prehrambene industrije. Održavanje Skupa sufinancirala je Hrvatska zaklada za znanost projektom „Primjena inovativnih tehnika ...
openaire +1 more source
Advanced Healthcare Materials, EarlyView.A paracrine factor local gradient (PFLG)‐generating system enables microvessel penetration across 3D hepatocyte tissues. The resulting vascularized constructs recapitulate hepatic sinusoidal hepatocyte—endothelial contact architecture and enhance hepatic functions in vitro.
Yen‐Hsiang Huang +2 more
wiley +1 more source
Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy [PDF]
This paper examines the influence of agri-food supply chains on the sustainability-related activities and decisions of Scottish farmers, as well as the treatment of sustainability issues by food processors and retailers themselves. It is based on 8 whole
Kupiec-Teahan, Beata +3 more
core +1 more source
Advanced Healthcare Materials, EarlyView.Myocardial infarction often leads to pathological remodelling and ventricular dilatation, key features of HFrEF. This study introduces a personalized, 3D‐printed cardiac restraint device (CARD) printed using rationally designed inks displaying the requested printability and mechanical properties.
Nicola Mansour +6 more
wiley +1 more source