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The food by-products bioprocess wheel: a guidance tool for the food industry

Trends in Food Science & Technology
Background: The reduction of food waste yields significant environmental and economic advantages, increasing the interest in the conversion of food by-products into functional ingredients. Biotechnologies, particularly enzymatic-assisted extraction (EAE) and fermentation-assisted extraction (FAE) have emerged as sustainable and cost-effective methods ...
Arnau Vilas-Franquesa, Marco Montemurro, Melania Casertano, Vincenzo Fogliano   +3 more
openaire   +4 more sources

Nutritional Value, Physical Properties, and Sensory Quality of Sugar-Free Cereal Bars Fortified with Grape and Apple Pomace

Applied Sciences, 2023
Cereal bars are so-called convenience foods. Consumers value these products as a healthier alternative to traditional chocolate bars. Since these snacks usually contain added dried fruit, they have high potential for the utilisation of waste materials ...
Agata Blicharz-Kania, Kostiantyn Vasiukov, Agnieszka Sagan, Dariusz Andrejko, Weronika Fifowska, Marek Domin   +5 more
doaj   +1 more source

Developing Biostimulants From Agro-Food and Industrial By-Products [PDF]

Frontiers in Plant Science, 2018
In modern agriculture, seeking eco-friendly ways to promote plant growth and enhance crop productivity is of priority. Biostimulants are a group of substances from natural origin that contribute to boosting plant yield and nutrient uptake, while reducing the dependency on chemical fertilizers. Developing biostimulants from by-products paves the path to
Xu, Lin, Geelen, Danny
openaire   +4 more sources

Recent advances in the valorization of plant biomass

Biotechnology for Biofuels, 2021
Plant biomass is a highly abundant renewable resource that can be converted into several types of high-value-added products, including chemicals, biofuels and advanced materials.
Peng Ning, Guofeng Yang, Lihong Hu, Jingxin Sun, Lina Shi, Yonghong Zhou, Zhaobao Wang, Jianming Yang   +7 more
doaj   +1 more source

Laccases in Food Industry: Bioprocessing, Potential Industrial and Biotechnological Applications

Frontiers in Bioengineering and Biotechnology, 2020
Laccase is a multi-copper oxidase that catalyzes the oxidation of one electron of a wide range of phenolic compounds. The enzyme is considered eco-friendly because it requires molecular oxygen as co-substrate for the catalysis and it yields water as the ...
Karla Mayolo-Deloisa, Mirna González-González, Marco Rito-Palomares   +2 more
doaj   +1 more source

FISHING INDUSTRY BY-PRODUCTS: FURTHER APPLICATIONS IN FOOD, PHARMACEU TICAL AND COSMETIC INDUSTRIES [PDF]

, 2021
The agro-food industries, including the fishing industry, annually produce large quantities of by-products, whose valuation is still minimal or practical null. Currently, it is known that only a small part is reused for direct animals feeding or for composting.
Ferreira da Vinha, Ana, Barbosa, Joana, Silva, Carla Sousa e   +2 more
openaire   +3 more sources

Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage

Future Foods, 2022
Muscadine grape (MG) and blueberry (BB) pomaces processed via water-based continuous flow microwave-assisted extraction (CFMAE) yielded flavonoid-rich extracts, which were complexed with chickpea [CH] or pea:rice [PR] protein and spray dried (SD) into ...
Roberta Targino Hoskin, Nathalie Plundrich, Amanda Vargochik, Mary Ann Lila   +3 more
doaj   +1 more source

Construction of Polyamine Modified Soy Protein/Graphene Oxide Composite Aerogel and Mechanism by Which It Efficiently Removes Saccharin [PDF]

Shipin Kexue
To solve the problem of potential food safety hazards and environmental hazards associated with artificial sweeteners as emerging pollutants, an eco-friendly aerogel (PSPI-GO) consisting of polyethyleneimine-modified soy protein isolate (PSPI) and ...
XIONG Yanshu, WEI Wei, LI Mei, WANG Jiaxin, LU Haiqin, LI Wen, LI Kai
doaj   +1 more source

INTRA-INDUSTRY TRADE IN AGRI-FOOD PRODUCTS BETWEEN POLAND AND EUROPEAN UNION COUNTRIES [PDF]

Annals of the Polish Association of Agricultural and Agribusiness Economists, 2023
The aim of this article is to elucidate intra-industry trade in agri-food products between Poland and other EU countries. This approach focuses on the analysis of Poland’s intra-industry trade with the integrative group and selected EU countries ...
Jakub Kraciuk
doaj   +1 more source

Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development

Food Science and Human Wellness, 2023
It has been reported that fresh edible rice has more bioactive compounds and its protein is easier to digest and has lower hypoallergenic than mature rice.
Dan Li, Mingjing Yao, Yang Yang, Bing Wang, Dongjie Zhang, Na Zhang   +5 more
doaj   +1 more source