Results 41 to 50 of about 218,144 (150)

Alleviating D-Galactose-Induced Aging in Mice by Modulating Gut-Liver Axis Using Lactiplantibacillus plantarum TY-Y10

Foods
Oxidative stress is closely linked to aging. Probiotics, whether viable or heat-inactivated, have shown antioxidant properties; however, their effect and mechanism of action in reducing oxidative stress during aging remains underexplored.
Shaoqi Shi, Xiaoxia Li, Feng Zhang, Zhengqiang Jiang, Jing Wang, Liang Zhao, Juan Chen, Xi Shu, Bing Fang, Ping Liu, Jingjing He, Shaoyang Ge, Fuqing Wang, Jie Guo, Yixuan Li, Jie Luo, Ran Wang   +16 more
doaj   +1 more source

Impact of abscisic acid treatment on postharvest storage quality and volatile flavor substances in blueberries

eFood
To investigate the impact of abscisic acid (ABA) on the postharvest flavor and quality of blueberries, this study employed different concentrations of ABA (400 μM ABA, 600 μM ABA, and 800 μM ABA) to treat the blueberries.
Huiru Qiao, Weijie Wu, Yiqin Zhang, Qi Kong, Hangjun Chen, Lishu Wang, Xiangjun Fang, Haiyan Gao   +7 more
doaj   +1 more source

The role of fat processing and rendering in the European Union animal production industry [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2004
This paper describes fat processing and rendering systems as it relates to the activities of the European Fat Processors and Renderers Association (EFPRA). The paper is laid out in sections.
van der Veen J., Woodgate S.
doaj  

Gilthead seabream (Sparus aurata) fed with polar lipids from olive oil industry by-products: Shelf-life, microbiological and physicochemical characteristics during storage at 2 °C

The Microbe
The fish industry is now attempting to produce value-added fishery products with potential functional properties for consumers using agro-food by-products as healthy ingredients in aquafeed.
Dimitrios A. Anagnostopoulos, Petros V. Martsikalis, Faidra Syropoulou, Foteini F. Parlapani, Konstantinos Polymeros, Dimitrios Barkas, Leonidas Papaharisis, Smaragdi Antonopoulou, Ioannis S. Boziaris   +8 more
doaj   +1 more source

Food industry by-products as raw materials in functional food production

Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2014
Western civilization problems nowadays are overweight, obesity, diabetes, cardiovascular diseases, cancer and different disorders closely linked to unbalanced diet. Since it is extremely difficult to influence nutritional preferences of consumers, food industry is now increasingly developing new products, such as bread, pasta, snack products and other ...
Jozinović, Antun, Šubarić, Drago, Ačkar, Đurđica, Miličević, Borislav, Babić, Jurislav, Jašić, Midhat, Valek Lendić, Kristina   +6 more
openaire   +5 more sources

THE ROLE OF SMALL AND MEDIUM ENTERPRISES IN THE FOOD INDUSTRY: THE CASE OF POLAND

Studia Universitatis Babeş-Bolyai Negotia, 2017
The aim of the article is to present the role of small and medium enterprises in the food industry sector in Poland. The Polish food industry includes over 16 thousand enterprises, which recorded a growth in results of their activities, in form of the ...
Maria ZUBA-CISZEWSKA
doaj   +1 more source

Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles. [PDF]

Front Nutr, 2023
Rosales TKO, Fabi JP.
europepmc   +1 more source

Innovative uses of agricultural by-products in the food and beverage sector: A review

Food Chemistry Advances
Agricultural activities generate a significant number of by-products that were traditionally considered waste. However, with the increasing emphasis on sustainability and the circular economy, there has been a shift toward exploring innovative ways to ...
Hirpha Adugna Areti, Melkiyas Diriba Muleta, Lata Deso Abo, Abas Siraj Hamda, Ayele Assefa Adugna, Idosa Toyi Edae, Bulcha Jifara Daba, Rabira Lemessa Gudeta   +7 more
doaj   +1 more source

NPK Fertilizers’ Coatings Using Biodegradable By-Products from the Agro-Food Industry

Proceedings, 2019
At national and international level, mixed complex fertilizers are obtained using physical mixing [...]
Victor Alexandru Faraon, Constantin Neamtu, Florin Oancea   +2 more
doaj   +1 more source

Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products. [PDF]

Front Nutr, 2023
Sadovoy V, Barakova N, Baskovtceva A, Kiprushkina E, Tochilnikov G, Shamtsyan M.   +5 more
europepmc   +1 more source