Results 91 to 100 of about 19,538,269 (287)

The COVID-19 pandemic and its implications for the food information environment in Brazil. [PDF]

Public Health Nutr, 2021
Rodrigues MB, Matos JP, Horta PM.
europepmc   +1 more source

Food Not Bombs : The Food Not Bombs horizontal painting

One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts people in a park holding a "Food not Bombs" banner and serving food, a free radio booth, a ...
McHenry, Keith, 1957-
core   +1 more source

Extracellular matrix remodeling and immune reprogramming drive residual tumor progression of liver cancer after incomplete microwave ablation

Molecular Oncology, EarlyView.
Incomplete microwave ablation (iMWA) of liver cancer triggers a biphasic progression in residual tumors. At Day 3, the microenvironment is characterized by acute inflammatory responses and extracellular matrix (ECM) remodeling. By Day 14, a profound shift occurs toward oncogenic signal transduction and immunosuppression, marked by macrophage ...
Yu Liu, Yubei He, Nikolaus Berndt, Michael Mülleder, Kathrin Textoris‐Taube, Jing Guo, Matthias Stechele, Justus Ramtke, Shraga Nahum Goldberg, Lynn Jeanette Savic   +9 more
wiley   +1 more source

Leveraging consumer behavior insights and information-based interventions to mitigate food waste in restaurant environments: a step toward sustainable food systems management

Frontiers in Nutrition
BackgroundA rapid increase in food waste has gained global attention, and providing consumers with sustainability information in restaurants is considered an important anti-food waste intervention.
Manze Li, Tianwei Xie, Hanxiang Luo, Zhaoyang Xiang   +3 more
doaj   +1 more source

2025 Global report on food crises

The Global Report on Food Crises (GRFC) 2025 provides consensus-based analysis on acute food insecurity, acute malnutrition and population displacement in countries/territories identified as having food crises in 2024 .
Global Network Against Food Crises, Food Security Information Network   +1 more
core  

Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes

FEBS Open Bio, EarlyView.
Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard, Emma‐Jayne Proctor, Jiawa Wang, Nikolas P. Johnston, Andrew Hayes, Georgia McCorkell, Haibo Yu, Jai Tree, Mark R. Davies, Mark J. Walker, Ronald Sluyter, Stephan Brouwer, Martina L. Sanderson‐Smith   +12 more
wiley   +1 more source

Confronting potential food industry 'front groups': case study of the international food information Council's nutrition communications using the UCSF food industry documents archive. [PDF]

Global Health, 2022
Steele S, Sarcevic L, Ruskin G, Stuckler D.   +3 more
europepmc   +1 more source

Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells

FEBS Open Bio, EarlyView.
Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim, Marco Corazzari, Iman Osman, Jane Armstrong, Noel Carter   +4 more
wiley   +1 more source

THE EFFECT OF 'ORGANIC' LABELS ON CONSUMER PERCEPTION OF CHOCOLATES [PDF]

Annals of the University of Oradea: Economic Science, 2015
One of the most important success factors in the organic food industry is the positive image that a significant number of customers attach to organic products in many countries, which includes the perception of healthiness and also sensory ...
Marietta Kiss, Kontor Eniko, Kun Andras Istvan   +2 more
doaj  

Correction to: Confronting potential food industry 'front groups': case study of the international food information Council's nutrition communications using the UCSF food industry documents archive. [PDF]

Global Health, 2022
Steele S, Sarcevic L, Ruskin G, Stuckler D.   +3 more
europepmc   +1 more source