Results 291 to 300 of about 198,110 (334)
Some of the next articles are maybe not open access.
Bad medicine: food intolerance
BMJ, 2013“Do you believe that non-coeliac gluten sensitivity exists?” In a recent poll on bmj.com, 66% of the 941 well educated respondents said that they did—despite the lack of objective scientific evidence.1 2 Many doctors themselves have a gluten-free diet for many reasons, such as heart, bowel, and joint problems; migraine; or just to be generally ...
openaire +2 more sources
The Practitioner, 1990
There are two categories of food intolerance: food idiosyncrasy, due to metabolic abnormality, and food allergic disease. Both are common and complex, especially in children, and need skilled and experienced management. The GP's role is in early recognition, and the continuation of overall care.
openaire +1 more source
There are two categories of food intolerance: food idiosyncrasy, due to metabolic abnormality, and food allergic disease. Both are common and complex, especially in children, and need skilled and experienced management. The GP's role is in early recognition, and the continuation of overall care.
openaire +1 more source
Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
exaly
An update on the immune landscape in lung and head and neck cancers
Ca-A Cancer Journal for Clinicians, 2020Jennifer W Carlisle +2 more
exaly