Results 301 to 310 of about 198,110 (334)
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Endocrinologia y nutricion : organo de la Sociedad Espanola de Endocrinologia y Nutricion, 2009
Adverse food reactions are common in the general population. Nevertheless, our knowledge of the structure of food allergens and of the mechanisms involved is poor. In 1995 the European Academy of Allergology and Clinical Immunology suggested a classification based on the causative pathogenic mechanism.
openaire +1 more source
Adverse food reactions are common in the general population. Nevertheless, our knowledge of the structure of food allergens and of the mechanisms involved is poor. In 1995 the European Academy of Allergology and Clinical Immunology suggested a classification based on the causative pathogenic mechanism.
openaire +1 more source
Evolving standards of care and new challenges in the management of HER2‐positive breast cancer
Ca-A Cancer Journal for Clinicians, 2020Grace M Choong +2 more
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Climate change impacts on plant pathogens, food security and paths forward
Nature Reviews Microbiology, 2023Brajesh K Singh +2 more
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The rumen microbiome: balancing food security and environmental impacts
Nature Reviews Microbiology, 2021Itzhak Mizrahi, Robert Wallace
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Innovations in research and clinical care using patient‐generated health data
Ca-A Cancer Journal for Clinicians, 2020H S L Jim +2 more
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Nutrition and physical activity guidelines for cancer survivors
Ca-A Cancer Journal for Clinicians, 2012Cheryl L Rock +2 more
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Current recommendations and recent progress in endometrial cancer
Ca-A Cancer Journal for Clinicians, 2019Gini F Fleming
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Global patterns in excess body weight and the associated cancer burden
Ca-A Cancer Journal for Clinicians, 2019Hyuna Sung +2 more
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Immunotherapy of cancer in 2012
Ca-A Cancer Journal for Clinicians, 2012Lisa H Butterfield, Ahmad A Tarhini
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