Results 191 to 200 of about 3,996,454 (390)

Biodegradable, Humidity‐Insensitive Mask‐Integrated E‐Nose for Sustainable and Non‐Invasive Continuous Breath Analysis

open access: yesAdvanced Functional Materials, EarlyView.
This study introduces a paper‐based biodegradable, humidity‐insensitive e‐nose for real‐time breath analysis, addressing challenges in existing technologies such as humidity interference, high costs, and environmental impact. Featuring hydrophobic polymer coatings, these sensors reliably detect VOCs even in high‐moisture environments.
Indrajit Mondal   +2 more
wiley   +1 more source

Investigation and analysis of allergen labeling in prepackaged food in China

open access: yesZhongguo shipin weisheng zazhi
ObjectiveTo investigate the current status of allergen labeling in prepackaged food products in China.MethodsA total of 986 prepackaged foods in 18 categories were from 26 provinces (autonomous regions, centrally administered municipalities) randomly ...
WANG Dan   +7 more
doaj   +1 more source

Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics [PDF]

open access: yes
The majority of consumers report making frequent use of nutritional labeling when purchasing food products. However, certain segments appear to place a greater emphasis on food product labels than others.
Govindasamy, Ramu, Italia, John
core   +1 more source

Alleviation of Aging‐Related Hallmarks in a Mouse Model of Progeria via a Nanoparticle‐Based Artificial Transcription Factor

open access: yesAdvanced Functional Materials, EarlyView.
Oct4‐nanoscript, a biomimetic nanoparticle‐based artificial transcription factor, precisely regulates cellular rejuvenation by activating Oct4 target genes, restoring epigenetic marks, and reducing DNA damage. In a progeria model, it effectively rescued aging‐associated pathologies and extended lifespan.
Hongwon Kim   +8 more
wiley   +1 more source

NutriTransform: Estimating Nutritional Information From Online Food Posts [PDF]

open access: yesarXiv
Deriving nutritional information from online food posts is challenging, particularly when users do not explicitly log the macro-nutrients of a shared meal. In this work, we present an efficient and straightforward approach to approximating macro-nutrients based solely on the titles of food posts. Our method combines a public food database from the U.S.
arxiv  

ECOLABELS: THE LINK BETWEEN ENVIRONMENTAL PREFERENCES AND GREEN PRACTICES? [PDF]

open access: yes
Ecolabels, food labeling, consumer preferences, Environmental Economics and Policy,
Erickson, Audrae   +1 more
core   +1 more source

Intraoral Drug Delivery: Bridging the Gap Between Academic Research and Industrial Innovations

open access: yesAdvanced Functional Materials, EarlyView.
Intraoral drug delivery offers a promising route for systemic and localized therapies, yet challenges such as enzymatic degradation, limited permeability, and microbial interactions hinder efficacy. This figure highlights innovative strategies—mucoadhesive materials, enzyme inhibitors, and permeation enhancers—to overcome these barriers.
Soheil Haddadzadegan   +4 more
wiley   +1 more source

Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. [PDF]

open access: yesFront Nutr, 2022
Hafner E   +8 more
europepmc   +1 more source

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