Results 171 to 180 of about 3,140,769 (306)

Influence of Packed Food Labeling on Shopping Practices: A Cross-Sectional Study. [PDF]

Indian J Community Med
Verma P, Rathod H, Johnson S, Palal D, Sohkhlet G, Jadav V, Borah N, Nallapu S, Gangurde S, Vishwakarma K, Mahajan A, Jadhav SL, Joon S.   +12 more
europepmc   +1 more source

Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case. [PDF]

Nutrients, 2020
Gillon-Keren M, Kaufman-Shriqui V, Goldsmith R, Safra C, Shai I, Fayman G, Berry E, Tirosh A, Dicker D, Froy O, Gordon E, Chavia Ben-Yosef AC, Nitsan L, Altman H, Blaychfeld-Magnazi M, Endevelt R.   +15 more
europepmc   +1 more source

Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? [PDF]

Public debate continues over whether the United States should regulate genetically modified (GM) foods by imposing a mandatory labeling policy. This paper develops a model that shows that a voluntary GM-labeling policy results in higher welfare than a ...
Huffman, Wallace, Tegene, Abebayehu, Rousu, Matthew, Shogren, Jason F.   +3 more
core  

Polyphenol‐Inspired Materials for Agricultural Applications

Advanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu, Omid Mazaheri, Zhixing Lin, Tianzheng Wang, Jingqu Chen, Yuang Gu, Xia Liang, Deli Chen, Frank Caruso   +8 more
wiley   +1 more source

Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study. [PDF]

Front Nutr, 2021
Angelino D, Del Bo' C, Pellegrini N, Martini D, SINU Young Working Group.   +4 more
europepmc   +1 more source

Does Mandatory Labeling of Genetically Modified Food Grant Consumers the Right to Know? Evidence from an Economic Experiment [PDF]

Opponents of the voluntary labeling scheme for genetically modified (GM) food products often argue that consumers have the ?right to know? and therefore advocate mandatory labeling. In this paper we argue against this line of reasoning.
Sturm, Bodo, Dannenberg, Astrid, Scatasta, Sara   +2 more
core  

Artificial Intelligence Meets Micro/Nanorobotics

Advanced Materials, EarlyView.
Artificial intelligence is transforming micro‐ and nanorobots from externally controlled, task‐specific machines into adaptive, autonomous systems. Machine learning, multimodal perception, digital twins, AI‐guided materials and geometry design enhance propulsion, localization, decision‐making, whichaccelerates clinical and environmental applications ...
Fatma M. Yurtsever, Minitha Cherukutty Ramakrishnan, Ian Kuula Ross, Ivan Zelinka, Hamed Shahsavan, Michal Otyepka, Martin Pumera   +6 more
wiley   +1 more source

Understanding Consumers to Enhance Demand for Sustainable Diets: Comment on "Adopting Sustainable Dietary Patterns: Effects of Food Labeling, Food Choices, and Eating Behaviors". [PDF]

Nutrients
Marinangeli CPF.
europepmc   +1 more source

Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach. [PDF]

Nutrients, 2020
Quintiliano Scarpelli D, Pinheiro Fernandes AC, Rodriguez Osiac L, Pizarro Quevedo T.   +3 more
europepmc   +1 more source

INFORMATION AS A DOUBLE-EDGED SWORD: THE ECONOMIC AND WELFARE CONSEQUENCES OF CERTIFIED LABELING FOR CREDENCE ATTRIBUTES [PDF]

Certified labeling for credence attributes is examined using the concepts of pooled and separating equilibria. Credence attributes are product features that cannot be experienced directly by consumer, features such as pesticide-free, dolphin-safe ...
Hoehn, John P., Deaton, Brady J., Jr.
core