Results 171 to 180 of about 392,753 (302)

Influence of Packed Food Labeling on Shopping Practices: A Cross-Sectional Study. [PDF]

Indian J Community Med
Verma P, Rathod H, Johnson S, Palal D, Sohkhlet G, Jadav V, Borah N, Nallapu S, Gangurde S, Vishwakarma K, Mahajan A, Jadhav SL, Joon S.   +12 more
europepmc   +1 more source

Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study. [PDF]

Front Nutr, 2021
Angelino D, Del Bo' C, Pellegrini N, Martini D, SINU Young Working Group.   +4 more
europepmc   +1 more source

The main problems of food allergic consumers concerning food labeling: an ethnographic study [PDF]

It has been estimated that 58% of children and 12% of the adults in developed countries are affected by food allergy, with symptoms ranging from discomfort to fatality.
Cornelisse-Vermaat, Judith R., Frewer, Lynn J., Voordouw, Jantine   +2 more
core   +1 more source

High‐Throughput Generation of Tumor Spheroids via Droplet Microfluidics for siRNA‐Loaded Nanomedicine Assessment

Advanced Healthcare Materials, EarlyView.
A droplet microfluidic platform is employed to enable high‐throughput, uniform tumor spheroid generation for evaluating siRNA‐loaded nanomedicines at the protein level. As a proof of concept, breast (MCF‐7) and brain (U87 MG) cancer cell lines are investigated using this platform, revealing penetration profiles and therapeutic responses between the two
Ling Liu, Guoying Wang, Yang Zhang, Bingyang Shi, Ming Li   +4 more
wiley   +1 more source

Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case. [PDF]

Nutrients, 2020
Gillon-Keren M, Kaufman-Shriqui V, Goldsmith R, Safra C, Shai I, Fayman G, Berry E, Tirosh A, Dicker D, Froy O, Gordon E, Chavia Ben-Yosef AC, Nitsan L, Altman H, Blaychfeld-Magnazi M, Endevelt R.   +15 more
europepmc   +1 more source

ECOLABELS: THE LINK BETWEEN ENVIRONMENTAL PREFERENCES AND GREEN PRACTICES? [PDF]

Ecolabels, food labeling, consumer preferences, Environmental Economics and Policy,
Erickson, Audrae, Kramer-Leblanc, Carol S.   +1 more
core   +1 more source

Simvastatin Restores Uteroplacental Hemodynamics and Trophoblast Function in Obstetric Antiphospholipid Syndrome in a Placenta‐on‐a‐Chip Model

Advanced Healthcare Materials, EarlyView.
Simvastatin mitigates placental hypoperfusion in OAPS by ameliorating abnormal uteromaternal hemodynamics and enhancing trophoblast invasion via optimized endothelial cell interactions under pathological shear stress, as evidenced by results from a placenta‐on‐a‐chip platform.
Hongli Liu, Yuan Wang, Yanjun Cai, Ruixin Guo, Shunhua Liu, Tingting Chen, Tingting Sun, Ruiheng Huo, Tengwei Liu, Qingfeng Lv, Xietong Wang   +10 more
wiley   +1 more source

Understanding Consumers to Enhance Demand for Sustainable Diets: Comment on "Adopting Sustainable Dietary Patterns: Effects of Food Labeling, Food Choices, and Eating Behaviors". [PDF]

Nutrients
Marinangeli CPF.
europepmc   +1 more source

Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach. [PDF]

Nutrients, 2020
Quintiliano Scarpelli D, Pinheiro Fernandes AC, Rodriguez Osiac L, Pizarro Quevedo T.   +3 more
europepmc   +1 more source

Consumer Preferences for Animal Welfare Attributes: The Case of Gestation Crates [PDF]

Animal welfare concerns are having dramatic impacts on food and livestock markets. Here we examine consumer preferences for pork products with a focus on use of gestation crates.
Olynk, Nicole J., Tonsor, Glynn T., Wolf, Christopher A.   +2 more
core   +1 more source