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Number of food allergies and diet quality [PDF]

Journal of Allergy and Clinical Immunology: Global
Background: More than 30% of children in the US with food allergy have multiple food allergies. Food restrictions due to food allergies can affect children’s diet and growth. We hypothesized that a higher number of food allergies would be associated with
Kyle Reed, BA, Lingdi Zhang, PhD, Supinda Bunyavanich, MD, MPH, MPhil   +2 more
doaj   +2 more sources

Bioengineering Interventions to Enhance the Capacity of the Gut Microbiota in Controlling Food Allergies [PDF]

Life
Food allergies arise when environmental factors, lifestyle choices, and genetic predispositions affect the integrity of the gut epithelial barrier. Under healthy conditions, gut microbiota supports intestinal tight junction integrity and promotes immune ...
Manish Kumar, Shivani Nalla, Jatindra N. Tripathy, Akhilesh Kumar Shakya   +3 more
doaj   +2 more sources

Can early life interventions prevent food allergies? [PDF]

The Turkish Journal of Pediatrics, 2023
Background. The incidence of food allergies is increasing all over the world. Prevention strategies intend to reduce food sensitization risk and subsequent allergies.
Aysegül Ertuğrul, Özge Soyer
doaj   +3 more sources

Dealing with Food Allergies [PDF]

EDIS, 2005
A food allergy is an acquired hypersensitivity reaction to what is normally considered a safe food. Food allergies occur more often in children than in adults: 5-8% of those age 4 or under and about 1-4% of adults are affected.
Keith R. Schneider, Renée M Goodrich, Michael J. Mahovic   +2 more
doaj   +8 more sources

Associations between fetal or infancy pet exposure and food allergies: The Japan Environment and Children's Study.

PLoS ONE, 2023
The hygiene hypothesis suggests that pet exposure is effective in preventing allergic disease, and some studies have reported the beneficial effects of dog exposure during fetal development or early infancy on food allergy.
Hisao Okabe, Koichi Hashimoto, Mika Yamada, Takashi Ono, Kazufumi Yaginuma, Yohei Kume, Mina Chishiki, Akiko Sato, Yuka Ogata, Karin Imaizumi, Tsuyoshi Murata, Hyo Kyozuka, Kosei Shinoki, Seiji Yasumura, Hidekazu Nishigori, Keiya Fujimori, Mitsuaki Hosoya, Japan Environment and Children’s Study (JECS)   +17 more
doaj   +2 more sources

Decoding Food Labels: Tools for People with Food Allergies

EDIS, 2008
Revised! FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances.
Amy H. Simonne, Elizabeth A. Gollub
doaj   +6 more sources

Rising prevalence of food allergies in Taiwan: An epidemiological study

Journal of Microbiology, Immunology and Infection, 2023
Background: Food allergies are becoming more prevalent globally. The purpose of this study was to investigate the epidemiology of food allergies in Taiwan.
Kuan-Wen Su, Dah-Chin Yan, Liang-Shiou Ou, Li-Lun Lin, Chao-Yi Wu, Shu-Jung Huang, Tsung-Chieh Yao, Kuo-Wei Yeh, Jing-Long Huang   +8 more
doaj   +1 more source

Modern Principles of Managing Children with Food Allergies

Педиатрическая фармакология, 2021
The article presents modern data on the epidemiology, etiology and clinical manifestations of food allergies in children. Evidence-based approaches to diagnosis, including differential, treatment, and prevention of food allergies in children are shown ...
Alexander A. Baranov, Leyla S. Namazova-Baranova, Rakhim M. Khaitov, Natalia I. Il'ina, Oksana M. Kurbacheva, Olga P. Kovtun, Gennady A. Novik, Svetlana G. Makarova, Elena A. Vishneva, Lilia R. Selimzyanova, Daria S. Chemakina, Anna A. Alexeeva, Yuliya G. Levina, Kamilla E. Efendieva, Elena A. Dobrynina, Tatyana E. Privalova, Marina A. Snovskaya   +16 more
doaj   +1 more source

Raising Healthy Children: Wheat Allergies

EDIS, 2017
N/A Accessibility Summary: In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.
Pooja Tolani, Gail P. Kauwell
doaj   +5 more sources

Dealing with Food Allergies

EDIS, 2014
A food allergy is an immune system reaction that happens after a person consumes what is normally considered a safe food. Food allergies occur more often in children than in adults: 4%–8% of those aged 4 or under and about 2% of adults are affected ...
Keith R. Schneider, Renée Goodrich Schneider, Soohyoun Ahn, Susie Richardson   +3 more
doaj   +5 more sources