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Number of food allergies and diet quality [PDF]
Journal of Allergy and Clinical Immunology: GlobalBackground: More than 30% of children in the US with food allergy have multiple food allergies. Food restrictions due to food allergies can affect children’s diet and growth. We hypothesized that a higher number of food allergies would be associated with
Kyle Reed, BA +2 more
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Bioengineering Interventions to Enhance the Capacity of the Gut Microbiota in Controlling Food Allergies [PDF]
LifeFood allergies arise when environmental factors, lifestyle choices, and genetic predispositions affect the integrity of the gut epithelial barrier. Under healthy conditions, gut microbiota supports intestinal tight junction integrity and promotes immune ...
Manish Kumar +3 more
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Nature Reviews Disease Primers, 2018 Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic shock. Major progress has been made in basic, translational and clinical research, leading to a better understanding of the underlying immunological mechanisms that ...
Renz, Harald +6 more
exaly +11 more sources
Management of children with food allergies by allergists in the United States [PDF]
Journal of Allergy and Clinical Immunology: GlobalBackground: Management of patients with food allergies is complex, especially in cases of patients with multiple and potentially severe food allergies. Although international guidelines exist for food allergy management, the role of the allergist in the ...
Aikaterini Anagnostou, MD, PhD +8 more
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Current Pharmaceutical Design, 2014 Food allergies, defined as an immune response to food proteins, affect as many as 8% of young children and 2% of adults in westernized countries, and their prevalence appears to be rising like all allergic diseases. In addition to well-recognized urticaria and anaphylaxis triggered by IgE antibody-mediated immune responses, there is an increasing ...
Ivona Šulc
openalex +3 more sources
Impact of Food Allergies on the Food Safety and Life Quality of Adults in Spain [PDF]
FoodsFood allergies are increasingly frequent immune system reactions triggered by allergens present in food, which can affect quality of life. To investigate the impact of food allergies among Spanish adults and the influence of gender and age of diagnosis ...
Eulalia Antich Ferrer +2 more
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Allergy, Asthma & Clinical Immunology, 2011 Food allergy is defined as an adverse immunologic response to a dietary protein. Food-related reactions are associated with a broad array of signs and symptoms that may involve many bodily systems including the skin, gastrointestinal and respiratory tracts, and cardiovascular system.
Waserman Susan, Watson Wade
openaire +6 more sources
Rising prevalence of food allergies in Taiwan: An epidemiological study
Journal of Microbiology, Immunology and Infection, 2023 Background: Food allergies are becoming more prevalent globally. The purpose of this study was to investigate the epidemiology of food allergies in Taiwan.
Kuan-Wen Su +8 more
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Modern Principles of Managing Children with Food Allergies
Педиатрическая фармакология, 2021 The article presents modern data on the epidemiology, etiology and clinical manifestations of food allergies in children. Evidence-based approaches to diagnosis, including differential, treatment, and prevention of food allergies in children are shown ...
Alexander A. Baranov +16 more
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Can early life interventions prevent food allergies?
The Turkish Journal of Pediatrics, 2023 Background. The incidence of food allergies is increasing all over the world. Prevention strategies intend to reduce food sensitization risk and subsequent allergies.
Aysegül Ertuğrul, Özge Soyer
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