Results 1 to 10 of about 56,870 (242)
Number of food allergies and diet quality [PDF]
Journal of Allergy and Clinical Immunology: GlobalBackground: More than 30% of children in the US with food allergy have multiple food allergies. Food restrictions due to food allergies can affect children’s diet and growth. We hypothesized that a higher number of food allergies would be associated with
Kyle Reed, BA +2 more
doaj +2 more sources
Bioengineering Interventions to Enhance the Capacity of the Gut Microbiota in Controlling Food Allergies [PDF]
LifeFood allergies arise when environmental factors, lifestyle choices, and genetic predispositions affect the integrity of the gut epithelial barrier. Under healthy conditions, gut microbiota supports intestinal tight junction integrity and promotes immune ...
Manish Kumar +3 more
doaj +2 more sources
PLoS ONE, 2023 The hygiene hypothesis suggests that pet exposure is effective in preventing allergic disease, and some studies have reported the beneficial effects of dog exposure during fetal development or early infancy on food allergy.
Hisao Okabe +17 more
doaj +2 more sources
Management of children with food allergies by allergists in the United States [PDF]
Journal of Allergy and Clinical Immunology: GlobalBackground: Management of patients with food allergies is complex, especially in cases of patients with multiple and potentially severe food allergies. Although international guidelines exist for food allergy management, the role of the allergist in the ...
Aikaterini Anagnostou, MD, PhD +8 more
doaj +2 more sources
Impact of Food Allergies on the Food Safety and Life Quality of Adults in Spain [PDF]
FoodsFood allergies are increasingly frequent immune system reactions triggered by allergens present in food, which can affect quality of life. To investigate the impact of food allergies among Spanish adults and the influence of gender and age of diagnosis ...
Eulalia Antich Ferrer +2 more
doaj +2 more sources
Nature Reviews Disease Primers, 2018 Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic shock. Major progress has been made in basic, translational and clinical research, leading to a better understanding of the underlying immunological mechanisms that ...
Renz, Harald +6 more
+10 more sources
Mount Sinai Journal of Medicine: A Journal of Translational and Personalized Medicine, 2002 Abstract1 Food allergy appears to be increasing in prevalence and is estimated to affect >2% and possibly up to 10% of the population. Food allergies are defined by an immune response triggered by food proteins. Emerging data suggest that carbohydrate moieties on food proteins, specifically mammalian meats, may also elicit allergic responses.
Aziz, Sheikh, Samantha, Walker
+8 more sources
Allergy, Asthma & Clinical Immunology, 2011 Food allergy is defined as an adverse immunologic response to a dietary protein. Food-related reactions are associated with a broad array of signs and symptoms that may involve many bodily systems including the skin, gastrointestinal and respiratory tracts, and cardiovascular system.
Waserman Susan, Watson Wade
openaire +6 more sources
Rising prevalence of food allergies in Taiwan: An epidemiological study
Journal of Microbiology, Immunology and Infection, 2023 Background: Food allergies are becoming more prevalent globally. The purpose of this study was to investigate the epidemiology of food allergies in Taiwan.
Kuan-Wen Su +8 more
doaj +1 more source
Can early life interventions prevent food allergies?
The Turkish Journal of Pediatrics, 2023 Background. The incidence of food allergies is increasing all over the world. Prevention strategies intend to reduce food sensitization risk and subsequent allergies.
Aysegül Ertuğrul, Özge Soyer
doaj +1 more source