Results 21 to 30 of about 152,033 (340)
Non-IgE-dependent food allergies in children
Лечащий Врач, 2021 Diagnosis and treatment of food allergies in children is one of the pressing problems of practical medicine. Despite the study of the problem, often the clinical manifestations of food allergies are wrong and inadequately treated.
Yu. G. Zaitseva +3 more
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Pain management patterns of inflammatory diseases of joints during prehospital phase
Лечащий Врач, 2021 Diagnosis and treatment of food allergies in children is one of the pressing problems of practical medicine. Despite the study of the problem, the clinical manifestations of food allergies are often interpreted wrong and treated inadequately. The purpose
I. V. Pozharov
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Development and Management of Canine Adverse Food Reactions and its Connections to the Grain-Free Dog Food Movement [PDF]
, 2020 Canine Adverse Food Reactions include immunologically-mediated food allergies as well as non-immunological food intolerances. Although popular belief holds grains are responsible for AFR, the majority are aggravated by the common protein sources found in
Dunn, Savannah
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The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad [PDF]
, 2012 Copyright @ 2012 Barnett et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use ...
Barnett, J +3 more
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Ensuring Gluten-Free Safety: A Descriptive Analysis of Laboratory Results and Quality Control
FoodsEnsuring the safety of gluten-free foods is essential for individuals with coeliac disease and other gluten-related disorders, for whom even minimal gluten exposure can cause adverse effects; this study aimed to evaluate the long-term compliance of ...
Roberta Giugliano +4 more
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Preventive Medicine ReportsObjectives: Food parenting practices (FPP) can have effects on children’s eating behaviors. Over 8 million children in the US have food allergies, however, little is known about FPP for those who have children with food allergies.
Lori A. Hatzinger +4 more
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Addressing Common Misconceptions in Food Allergy: A Review
Children, 2021 Background: Food allergies are common, affecting 1 in 13 school children in the United States and their prevalence is increasing. Many misconceptions exist with regards to food allergy prevention, diagnosis and management.
Aikaterini Anagnostou
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World Allergy Organization JournalBackground: Food allergies are serious and potentially life-threatening, and often place a large burden on patients and their caregivers, including impacts on quality of life.
Christopher Warren, PhD +7 more
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Beyond labelling: What strategies do nut allergic individuals employ to make food choices? A qualitative study [PDF]
, 2013 This article is made available through the Brunel Open Access Publishing Fund. Copyright @ 2013 Barnett et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use ...
Barnett, J +4 more
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Food allergies in pregnant women: a study of prevalence in expecting mothers and association with neonatal outcomes [PDF]
, 2013 Thesis (M.A.)--Boston UniversityIntroduction: Food allergies, the second most common form of allergic disorders in Western countries, have been on the rise in the US over the past few decades especially in young children.
Seita, Helene M.
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