Results 21 to 30 of about 2,876,536 (275)

What factors affect the carriage of epinephrine auto-injectors by teenagers? [PDF]

, 2012
BackgroundTeenagers with allergies are at particular risk of severe and fatal reactions, but epinephrine auto-injectors are not always carried as prescribed. We investigated barriers to carriage.
King Rosemary, Lucas Jane S, Michel Erlewyn-Lajeunesse, King, Rosemary, Roberts, Graham, Macadam Clare, Lucas, Jane S., Stiefel Gary, Michel Erlewyn‐Lajeunesse, Stiefel, G, Macadam, C, Holloway, JA, Erlewyn-Lajeunesse Michel, Holloway Judith A, King, R, Roberts Graham, Gary Stiefel, Rosemary King, Judith A Holloway, Graham Roberts, Julie Barnett, Clare Macadam, Barnett, J, Erlewyn-Lajeunesse, M, Barnett, Julie, Stiefel, Gary, Jane S Lucas, Roberts, G, Erlewyn-Lajeunesse, Michel, Barnett Julie, Holloway, Judith A., Lucas, JS, Macadam, Clare   +32 more
core   +1 more source

Food allergy

Korean Journal of Pediatrics, 2012
Food allergy is an important public health problem affecting 5% of infants and children in Korea. Food allergy is defined as an immune response triggered by food proteins. Food allergy is highly associated with atopic dermatitis and is one of the most common triggers of potentially fatal anaphylaxis in the community. Sensitization to food allergens can
Youngshin Han, Jihyun Kim, Kangmo Ahn
openaire   +3 more sources

Pain management patterns of inflammatory diseases of joints during prehospital phase

Лечащий Врач, 2021
Diagnosis and treatment of food allergies in children is one of the pressing problems of practical medicine. Despite the study of the problem, the clinical manifestations of food allergies are often interpreted wrong and treated inadequately. The purpose
I. V. Pozharov
doaj  

Addressing Common Misconceptions in Food Allergy: A Review

Children, 2021
Background: Food allergies are common, affecting 1 in 13 school children in the United States and their prevalence is increasing. Many misconceptions exist with regards to food allergy prevention, diagnosis and management.
Aikaterini Anagnostou
doaj   +1 more source

Ensuring Gluten-Free Safety: A Descriptive Analysis of Laboratory Results and Quality Control

Foods
Ensuring the safety of gluten-free foods is essential for individuals with coeliac disease and other gluten-related disorders, for whom even minimal gluten exposure can cause adverse effects; this study aimed to evaluate the long-term compliance of ...
Roberta Giugliano, Laura Migone, Bianca Saccheggiani, Simona Mella, Elisabetta Razzuoli   +4 more
doaj   +1 more source

Parents of 5-to-12-year-old children with food allergies report more frequent use of structure-based food parenting practices

Preventive Medicine Reports
Objectives: Food parenting practices (FPP) can have effects on children’s eating behaviors. Over 8 million children in the US have food allergies, however, little is known about FPP for those who have children with food allergies.
Lori A. Hatzinger, Peter Victoria, Jeffrey C. Miecznikowski, Mackenzie J. Ferrante, Katherine N. Balantekin   +4 more
doaj   +1 more source

Food Allergies and Parasites in Children

, 2023
The dynamically growing incidence of food allergies forces the scientific community to develop new methods for their diagnosis, differentiation, and effective treatment.
Joanna Matysiak, Jan Matysiak, Kacper Packi, Alicja Rudek, Natalia Rzetecka, Sylwia Klimczak, Eliza Matuszewska   +6 more
core   +1 more source

The impact of Mediterranean diet adherence on allergic diseases: a systematic review and meta-analysis

Journal of Nutritional Science
Allergies are a growing public health concern worldwide. This meta-analysis investigated the association between adherence to the Mediterranean diet (MD) and the occurrence/severity of respiratory allergic conditions. Electronic databases (PubMed, Scopus,
Eleftheria Panagiotou, Eleni Andreou, Stella A. Nicolaou   +2 more
doaj   +1 more source

The clinical burden of food allergies: Insights from the Food Allergy Research & Education (FARE) Patient Registry

World Allergy Organization Journal
Background: Food allergies are serious and potentially life-threatening, and often place a large burden on patients and their caregivers, including impacts on quality of life.
Christopher Warren, PhD, Ruchi Gupta, MD, MPH, Arpamas Seetasith, PhD, Robert Schuldt, PhD, Rongrong Wang, MPH, Ahmar Iqbal, MD, Sachin Gupta, MD, Thomas B. Casale, MD   +7 more
doaj   +1 more source

ADP‐ribosylation: An emerging regulator of the epigenome

Molecular Oncology, EarlyView.
ADP‐ribosylation has emerged as a dynamic epigenetic signaling mechanism that modifies histones and chromatin‐associated proteins. Through coordinated PARylation and MARylation, it integrates with other histone modifications to regulate chromatin structure, transcription factor activity, and gene expression, influencing genome function and disease ...
Cristel V. Camacho, Chenqian Liu, W. Lee Kraus   +2 more
wiley   +1 more source