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EDIS, 2017 What is a food allergy? A food allergy is a specific immune system reaction that happens after a person consumes what is normally considered a safe food. Food allergies occur more often in children than in adults.
Keith R. Schneider +5 more
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Non-IgE-dependent food allergies in children
Лечащий Врач, 2021 Diagnosis and treatment of food allergies in children is one of the pressing problems of practical medicine. Despite the study of the problem, often the clinical manifestations of food allergies are wrong and inadequately treated.
Yu. G. Zaitseva +3 more
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Living with and Caring for People with Multiple Food Allergies: A Qualitative Study [PDF]
Patient Preference and AdherenceChristina Ciaccio,1 Jessica Dunne,2 Andrea Bever,2 Karissa Johnston,2 Stacey Kowal,3 Arpamas Seetasith,3 Andrew Lloyd,4 Alexis Mickle2 1The University of Chicago, Chicago, IL, USA; 2Broadstreet Health Economics & Outcomes Research, Vancouver, British ...
Ciaccio C +7 more
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Nature Reviews Disease Primers, 2018 Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic shock. Major progress has been made in basic, translational and clinical research, leading to a better understanding of the underlying immunological mechanisms that ...
Renz, Harald +6 more
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Mount Sinai Journal of Medicine: A Journal of Translational and Personalized Medicine, 2002 Abstract1 Food allergy appears to be increasing in prevalence and is estimated to affect >2% and possibly up to 10% of the population. Food allergies are defined by an immune response triggered by food proteins. Emerging data suggest that carbohydrate moieties on food proteins, specifically mammalian meats, may also elicit allergic responses.
John, Fahrenholz, Ronald, Simon
+8 more sources
Allergy, Asthma & Clinical Immunology, 2011 Food allergy is defined as an adverse immunologic response to a dietary protein. Food-related reactions are associated with a broad array of signs and symptoms that may involve many bodily systems including the skin, gastrointestinal and respiratory tracts, and cardiovascular system.
Waserman Susan, Watson Wade
openaire +6 more sources
Food allergies and microbiota [PDF]
, 2021 Ülkemizde ve dünyada son yıllarda besin alerjilerinin yaygınlığında artış gözlenmektedir. Ülkelerin beslenme kültürlerine bağlı olarak alerjen besin maddelerinde değişiklik olsa da, çoğunlukla sekiz besin alerjiye sebebiyet vermektedir.
Yaman, Mustafa +2 more
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Food allergies in children [PDF]
, 2008 Food allergy has increased in developed countries over the past 20–30 years and is a common reason for referral of children to paediatric services. Diagnosing and managing food allergy in children is dependent on a thorough and well-targeted history with
Macdougall, Colin F., Butt, Catherine
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Nutrition & Food Science, 1977 Clinical research has brought great progress in our understanding of the mechanisms by which chronic inflammatory and degenerative diseases damage tissues and organs. Unfortunately there has been little advance in our knowledge of the insults which initiate these processes. Thus much of our treatment for chronic disorders remains palliative.
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Maternal intake of fatty acids during pregnancy and allergies in the offspring [PDF]
, 2011 Fatty acids (FA) are known to have a number of immunological effects and, accordingly, may play a role in the development of allergic diseases. We investigated the effect of maternal intake of FA during pregnancy on the risk of allergic rhinitis, wheeze ...
Veijola, Riitta +23 more
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