Results 11 to 20 of about 152,033 (340)

Decoding Food Labels: Tools for People with Food Allergies

EDIS, 2008
Revised! FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances.
Amy H. Simonne, Elizabeth A. Gollub
doaj   +5 more sources

Dealing with Food Allergies

EDIS, 2014
A food allergy is an immune system reaction that happens after a person consumes what is normally considered a safe food. Food allergies occur more often in children than in adults: 4%–8% of those aged 4 or under and about 2% of adults are affected ...
Keith R. Schneider, Renée Goodrich Schneider, Soohyoun Ahn, Susie Richardson   +3 more
doaj   +5 more sources

Raising Healthy Children: Wheat Allergies

EDIS, 2017
N/A Accessibility Summary: In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.
Pooja Tolani, Gail P. Kauwell
doaj   +5 more sources

FOOD ALLERGY [PDF]

Nutrition & Food Science, 1977
Clinical research has brought great progress in our understanding of the mechanisms by which chronic inflammatory and degenerative diseases damage tissues and organs. Unfortunately there has been little advance in our knowledge of the insults which initiate these processes. Thus much of our treatment for chronic disorders remains palliative.
openaire   +2 more sources

Food allergy

Korean Journal of Pediatrics, 2012
Food allergy is an important public health problem affecting 5% of infants and children in Korea. Food allergy is defined as an immune response triggered by food proteins. Food allergy is highly associated with atopic dermatitis and is one of the most common triggers of potentially fatal anaphylaxis in the community. Sensitization to food allergens can
Youngshin Han, Jihyun Kim, Kangmo Ahn
openaire   +3 more sources

Dealing with Food Allergies

EDIS, 2005
A food allergy is an acquired hypersensitivity reaction to what is normally considered a safe food. Food allergies occur more often in children than in adults: 5-8% of those age 4 or under and about 1-4% of adults are affected.
Keith R. Schneider, Renée M Goodrich, Michael J. Mahovic   +2 more
doaj   +5 more sources

Associations between fetal or infancy pet exposure and food allergies: The Japan Environment and Children's Study.

PLoS ONE, 2023
The hygiene hypothesis suggests that pet exposure is effective in preventing allergic disease, and some studies have reported the beneficial effects of dog exposure during fetal development or early infancy on food allergy.
Hisao Okabe, Koichi Hashimoto, Mika Yamada, Takashi Ono, Kazufumi Yaginuma, Yohei Kume, Mina Chishiki, Akiko Sato, Yuka Ogata, Karin Imaizumi, Tsuyoshi Murata, Hyo Kyozuka, Kosei Shinoki, Seiji Yasumura, Hidekazu Nishigori, Keiya Fujimori, Mitsuaki Hosoya, Japan Environment and Children’s Study (JECS)   +17 more
doaj   +1 more source

Health benefits and health claims of probiotics: bridging science and marketing [PDF]

, 2011
Health claims for probiotics are evaluated by the Panel on Dietetic Products, Nutrition and Allergies of the European Food Safety Authority. Despite a substantial amount of basic and clinical research on the beneficial effects of probiotics, all of the ...
Brummer, R.J., Rijkers, G.T., Vos, W.M., de   +2 more
core   +2 more sources

Allergic Disorders in Africa and Africans: Is it Primarily a Priority? [PDF]

, 2010
In Africa, the burden of some diseases has been a problem for centuries. The spectrum of African diseases includes allergies, infections, nutritional deficiencies, and natural disasters.
Adams, Araujo, Araujo, Asmah, Breman, Brugman, Butler, Carvalho, Chaisson, Cooper, Cooper, Cooper, Cullinan, Dagoye, Dagoye, Du Toit, Erasto Vitus Mbugi, Estmbale, Gadermaier, Grant, Jaffu Othniel Chilongola, Jeannin, Jeebhay, Jeebhay, Kamradt, Linneberg, Linneberg, Lopata, Lynch, Lynch, Madsen, Marshall, Matricardi, Matricardi, Mercer, Modjarrad, Moore, Motala, Ndiaye, Nicolaou, Nyan, Obeng, Obihara, Obihara, Obihara, Obihara, Obihara, Obihara, Okano, Pacifico, Palyvos, Pawankar, Platts-Mills, Potter, Potter, Potter, Potter, Rauter, Riedler, Scrivener, Sibanda, Sibanda, Steinman, Thyssen, Tohon, van den Biggelaar, van den Biggelaar, van den Biggelaar, van der Kleij, van Niekerk, Van Niekerk, Veien, Veien, Vergara, Weinberg, Westritschnig, Wuthrich, Yazdanbakhsh, Yazdanbakhsh, Yazdanbakhsh, Zar   +80 more
core   +1 more source

A Model for Improving Diet Quality within Child Nutrition Programs: The U.S. Army’s Child and Youth Services Healthy Menu Initiative [PDF]

, 2020
The U.S. Army’s Child, Youth, and School Services (CYS), which has the capacity to serve more than 70,000 meals/snacks per day, is a geographically dispersed system with facilities worldwide.
Hanson, Jennifer Ann, Joyce, Jillian, Laursen, Denise, Paez, Paola   +3 more
core   +1 more source