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Food Allergens of Plant Origin [PDF]
Foods, 2023 This review presents an update on the physical, chemical, and biological properties of food allergens in plant sources, focusing on the few protein families that contribute to multiple food allergens from different species and protein families recently ...
Yuzhu Zhang +3 more
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Chitinases as Food Allergens [PDF]
Molecules, 2019 Food allergies originate from adverse immune reactions to some food components. Ingestion of food allergens can cause effects of varying severity, from mild itching to severe anaphylaxis reactions.
Claudia Leoni +4 more
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Sensitization to food and inhalant allergens in relation to atopic diseases in early childhood: a birth cohort study. [PDF]
PLoS ONE, 2014 A correct interpretation of sensitization to common allergens is critical in determining susceptibility to allergic diseases. The aim of this study was to investigate the patterns of sensitization to food and inhalant allergens, and their relation to the
Chih-Yung Chiu +7 more
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Natural history of perceived food hypersensitivity and IgE sensitisation to food allergens in a cohort of adults. [PDF]
PLoS ONE, 2014 BACKGROUND: No longitudinal studies exist on the natural history of food hypersensitivity and IgE sensitisation to food allergens in adults. OBJECTIVE: To examine the natural history of food hypersensitivity, the natural history of IgE sensitisation to ...
Antonios Patelis +9 more
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Research Progress in Food Allergen Labeling Management and Its Enlightenment to China [PDF]
Shipin Kexue, 2023 In recent years, the incidence of food allergy has continued to rise globally. Food allergy has become a global food safety and public health problem.
XIONG Wenwen, ZENG Binghui, WANG Junjuan, HAO Mengzhen, CHE Huilian
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Analysis of skin prick test results for 224 patients with eczema [PDF]
E3S Web of Conferences, 2020 Objective: To understand the common inhalant allergens and food allergens and their characteristics on patients with eczema in Chongqing area. Method: Skin prick tests of common inhalant allergens and food allergens were performed on 224 patients with ...
Hongzhi Gu +3 more
doaj +1 more source
Hidden and Rare Food Allergens in Pediatric Age [PDF]
Nutrients, 2023 Simona Barni +2 more
exaly +2 more sources
The Chef’s Choice: System for Allergen and Style Classification in Recipes
Applied Sciences, 2022 Allergens in food items can be dangerous for individuals affected by food allergens. Considering how many different ingredients and food items exists, it is hard to keep track of which food items contain relevant allergens.
Andreas Roither +2 more
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Analytical and Bioanalytical Chemistry, 2009 A considerable proportion of the general public experiences negative health effects triggered by certain components of their habitual diet. Susceptible persons can develop an intolerance, e.g. against lactose, owing to the lack of a digestive enzyme, some cannot tolerate certain food additives or increased levels of certain amino acids, e.g. glutamate,
Angelika, Paschke, Franz, Ulberth
openaire +2 more sources
Allergic reactions to emerging food allergens in Canadian children
Allergy, Asthma & Clinical Immunology, 2021 Most Canadian food allergy data has focused on Health Canada’s priority food allergens. This study describes which non-priority (emerging) food allergens were most commonly reported by Canadian parents and categorized/confirmed by allergists. A secondary
Lianne Soller +6 more
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