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Environmental Toxicology and Pharmacology, 1997 A food allergen may be defined as a substance that reacts with IgE antibodies, induces allergic sensitisation or induces allergic reactions. Some allergens only induce allergic sensitisation but do not provoke symptoms, while others bind IgE but do not induce mast cell degranulation. There is no common structure that can predict whether a given antigen
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Food Chemistry Advances, 2022 Mycotoxins and food allergens are growing health concerns in the area of food safety. Accidental exposure to mycotoxins and food allergens can arise in many ways including exposure to allergenic proteins due to cross-contamination, unspecified product ...
Shyang Pei Hong +2 more
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What makes peanuts so allergenic? [PDF]
Journal of the Serbian Chemical Society, 2013 Peanut allergy belongs to one of the most severe food allergies. So far 12 peanut allergens have been registered by the IUIS Allergen Nomenclature Subcommittee.
Petersen Arnd, Becker Wolf M., Jappe Uta
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Journal of Analytical Methods in Chemistry, 2020 A rapid and effective method using QuEChERS-based sample preparation procedure and liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis has been developed and validated to determine progesterone in rabbit plasma.
Cao-Son Tran +4 more
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Causal relationship between allergy and seborrheic dermatitis
Бюллетень сибирской медицины, 2022 Seborrheic dermatitis is a chronic relapsing inflammatory skin disease associated with overproduction of sebum and activation of the fungal skin microbiota characterized by the presence of erythematous pruritic patches and plaques with greasy scales in ...
A. A. Barilo, S. V. Smirnova
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Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo summarize the differences of food allergen labeling requirements between China and other countries/regions. To investigate the occurrence of food allergy and the public awareness of food allergen labeling, and make suggestions on food ...
YU Hangyu +3 more
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Influence of enzymatic cow milk hydrolysates on IgA and IgG response of Balb/c mice organism
Czech Journal of Food Sciences, 2005 The manuscript presents the application of an animal model, Balb/c mice, in studies aimed at identifying among enzymatic hydrolysates of sodium caseinate and whey proteins the product with the most beneficial impact on the animal organism.
Barbara Wróblewska +1 more
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Authentication of food allergens [PDF]
Journal of the Serbian Chemical Society, 2013 Pure allergen batches are required for precise personalized diagnosis of food allergies. Furthermore, they can be used to develop sensitive allergen detection assays in foods and are valuable tools to develop novel immunotherapies.
Hoffmann-Sommergruber Karin
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Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana. [PDF]
, 2011 Banana fruit allergy is well known, but neither immunoglobulin E recognition patterns to purified plant food allergens nor true prevalences of putative banana allergens have been established. This study aimed to characterize β-1,3-glucanase and thaumatin-
Bobolea, Irina +7 more
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Molecules, 2022 Canned tuna is considered one of the most popular and most commonly consumed products in the seafood market, globally. However, in past decades, fish allergens have been detected as the main concern regarding food safety in these seafood products and are
Elif Tugce Aksun Tümerkan
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