What's new in the diagnosis and management of food allergy in children? [PDF]
, 2013 This article reviews the recent advances in the diagnosis and management of IgE mediated food allergy in children. It will encompass the emerging technology of component testing; moves to standardization of the allergy food challenge; permissive diets ...
Campbell, DE, Turner, PJ
core +1 more source
Environmental and food allergens reactivity and its association with total IgE, age and gender in Karachi, Pakistan [PDF]
, 2015 Aim: The aim of this study is to assess the frequency of food and environmental allergens reactivity and its association in with age, gender and total IgE levelsMaterial and Methods: The study population consisted of 88 individuals including children and
Abbas, Noreen +2 more
core +1 more source
Food allergens: Hypersensitivity to food and food constituents [PDF]
Veterinarski Glasnik, 2008 Adverse reactions to food which occur only in susceptible individuals may result from true physical hypersensitivity to components of foods or from psychological factors. Non-allergic food hypersensitivity may be due to a metabolic defect in the affected
Stanković Ivan
doaj +1 more source
Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits. [PDF]
, 2018 Some protein ingredients declared in the label of gluten free products are allergenic proteins (milk, soy and egg).The proper identification of these proteins in food products is important for consumers who have food allergies.
Cagnasso, Carolina Elisa +6 more
core +1 more source
Allergic Disorders in Africa and Africans: Is it Primarily a Priority? [PDF]
, 2010 In Africa, the burden of some diseases has been a problem for centuries. The spectrum of African diseases includes allergies, infections, nutritional deficiencies, and natural disasters.
Adams +80 more
core +1 more source
"COMMON FOOD ALLERGENS IN CHILDREN (A REPORT FROM A REFERRAL CENTER IN TEHRAN UNIVERSITY OF MEDICAL SCIENCES)" [PDF]
Acta Medica Iranica, 2004 The prevalence of food allergy is different in various nations. The identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures.
Z. Pourpak +5 more
doaj +1 more source
Atopic Dermatitis Host and Environment Model: Revisiting Therapeutic Options [PDF]
, 2020 Atopic Dermatitis affects both children and adults and is a serious health concern in many countries. AD is a complex disease with host and environmental factors underlying its pathology. Its treatment is multidimensional reflecting the diverse nature of
Abreu, C +3 more
core +1 more source
Indian Journal of Allergy Asthma and Immunology, 2021 BACKGROUND: Self-reported food allergy is very common in asthmatics and hence these food items are frequently avoided by the patients. Food allergy is defined as an adverse immunological response to a dietary protein. Skin prick test (SPT) is a sensitive
Priya Sharma +3 more
doaj +1 more source
Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum [PDF]
, 2018 Tomatoes (Solanum lycopersicum) are one of the most consumed vegetables worldwide. However, tomato allergies in patients suffering from birch pollen allergy occur frequently.
Campanelli, G. +3 more
core +1 more source
The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad [PDF]
, 2012 Copyright @ 2012 Barnett et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use ...
Barnett, J +3 more
core +3 more sources