Results 251 to 260 of about 391,619 (355)
To Label or Not to Label: California Prepares to Vote on Genetically Engineered Foods
Richard Dahl
openalex +2 more sources
Microneedle‐Based Biofertilizer Delivery Improves Plant Growth Through Microbiome Engineering
This figure shows how microneedles are used to deliver biofertilizers to enhance plant growth through microbial migration, metabolic reprogramming, and changes in plant endogenous microbiome. Abstract This study presents a microneedle‐based system for the delivery of rhizospheric biofertilizers into plant tissues to enhance growth.
Zhicheng Le +14 more
wiley +1 more source
Attitudes towards private labels - example of a consumer sensory evaluation of food in Slovenia
Aleš Kuhar, Tanja Tič
openalex +2 more sources
Bio‐based bionic spider silk and spider web are first prepared using polyelectrolyte complexation technique for the simultaneous harvesting of water and triboelectric energy. The advantage of this process lies on entirely bio‐based materials, fully green water‐processable procedures, extremely high production rate (99.36%), excellent fog harvesting ...
Qin Chen +9 more
wiley +1 more source
Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods. [PDF]
Turnwald BP, Crum AJ.
europepmc +1 more source
Cold Quad‐Modal Nanocomplex for Precise and Quantitative In Vivo Stem Cell Tracking
Multimodal albumin–bismuth sulfide–superparamagnetic iron oxide (ABS) nanocomplexes are developed for stem cell tracking across four different imaging modalities: MRI, MPI, MSOT, and CT. Combining its flexibility with high sensitivity, this quad‐modal imaging agent enables a robust quantification of ABS‐labeled stem cells in vivo.
Ali Shakeri‐Zadeh +4 more
wiley +1 more source
Nutrition Food Labeling in the Saudi Market between Compliance and Relaxing Policy
Amal AlMughthem +2 more
openalex +1 more source

