Results 241 to 250 of about 392,753 (302)

Compliance With England's Calorie Labeling Regulations 3 Years After Policy Implementation. [PDF]

Public Health Rep
Huse O, Kalbus A.
europepmc   +1 more source

A National Natural Standard for Food Labeling [PDF]

, 2013
Negowetti, Nicole E.
core   +2 more sources

Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods? [PDF]

Curr Dev Nutr
Trumbo PR, Drewnowski A.
europepmc   +1 more source

Understanding high fructose corn syrup in popular snacks: Consumption, perceptions and labeling preferences. [PDF]

PLoS One
Sarasty O, Amin MD.
europepmc   +1 more source

Assessing the implementation of national sodium reduction policies in Nigeria: an interim qualitative evaluation of stakeholder perspectives. [PDF]

Front Nutr
Obiezu-Umeh C, Alfa V, Okoro CE, Orji IA, Nwaozuru U, Van Horn LV, Jamro EL, Ripiye N, Shedul GL, Okpetu EI, Ojo A, Ekechi H, Alex-Okoh M, Chukwuma A, Maduforo AN, Adurosakin F, Odoh D, Toma MM, Sopekan A, Uwakmfon U, John D, Iyer G, Neal B, Jones A, Trieu K, Marklund M, Tian M, Huffman MD, Ojji DB, Hirschhorn LR.   +29 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Food Labeling

Diabetes Care, 1994
In June 1990, the American Diabetes Association approved a food labeling position statement (1) that emphasized the following four general points: 1) food labeling must be truthful, meaningful, understandable, and complete; 2) no food should be designated or promoted as nutritionally good, bad, healthful, or unhealthful for people with diabetes; 3 ...
M L, Wheeler, M, Franz, J, Heins, R, Schafer, H, Holler, B, Bohannon, J P, Bantle, P, Barrier   +7 more
openaire   +2 more sources