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Diabetes Care, 1994
In June 1990, the American Diabetes Association approved a food labeling position statement (1) that emphasized the following four general points: 1) food labeling must be truthful, meaningful, understandable, and complete; 2) no food should be designated or promoted as nutritionally good, bad, healthful, or unhealthful for people with diabetes; 3 ...
M L, Wheeler +7 more
openaire +2 more sources
In June 1990, the American Diabetes Association approved a food labeling position statement (1) that emphasized the following four general points: 1) food labeling must be truthful, meaningful, understandable, and complete; 2) no food should be designated or promoted as nutritionally good, bad, healthful, or unhealthful for people with diabetes; 3 ...
M L, Wheeler +7 more
openaire +2 more sources
2019
This book provides an approachable introduction to food labels. While aimed primarily at teens and young adults, it is a valuable tool for anyone who wants to better understand what food labels are really saying and make healthy food choices. How accurate is the Nutrition Facts Panel, and who decides what information goes on it?
openaire +2 more sources
This book provides an approachable introduction to food labels. While aimed primarily at teens and young adults, it is a valuable tool for anyone who wants to better understand what food labels are really saying and make healthy food choices. How accurate is the Nutrition Facts Panel, and who decides what information goes on it?
openaire +2 more sources
Global food recalls and alerts associated with labelling errors and its contributory factors
Trends in Food Science and Technology, 2021Jan Mei Soon +1 more
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Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review
Nutrients, 2023Mike Rayner +2 more
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How date type, freshness labelling and food category influence consumer rejection
International Journal of Consumer Studies, 2021Urszula Samotyja +1 more
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