Effects of Digitalized Front-of-Package Food Labels on Healthy Food-Related Behavior: A Systematic Review [PDF]
Behavioral Sciences, 2022 Front-of-package (FOP) food labels may impact healthy food-related behavior. However, such labels may be presented using new technology and they may impact behavior differently than physical labels.
Nikola Ljusic +3 more
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Examining young people’s views and understanding of traffic light and physical activity calorie equivalent (PACE) food labels [PDF]
BMC Public Health, 2023 Background Childhood obesity is a public health challenge in many countries. Food labelling may help children make healthier food choices. Food is typically labelled using the traffic light label system but this is complex to understand.
Natalia Iris +2 more
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Information, ingestion, and impulsivity: The impact of technology-enabled healthy food labels on online grocery shopping in impulsive and non-impulsive consumers [PDF]
Frontiers in Nutrition, 2023 IntroductionUnhealthy food consumption is a problem for society, companies, and consumers. This study aims to contribute to knowledge regarding such issues by investigating how technology-enabled healthy food labels can impact food choice in an online ...
Nikola Ljusic +3 more
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Neural correlates of food labels on brand, nature, and nutrition: An fMRI meta-analysis [PDF]
Frontiers in Nutrition, 2022 Eating is an essential act of our everyday life, and it involves complicated cognitive appraisal and gustatory evaluation. This study meta-analyzed the functional magnetic resonance imaging (fMRI) studies about food labels on brand, nature and nutrition.
Andy Wai Kan Yeung
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Extract Nutritional Information from Bilingual Food Labels Using Large Language Models [PDF]
Journal of ImagingFood product labels serve as a critical source of information, providing details about nutritional content, ingredients, and health implications. These labels enable Food and Drug Authorities (FDA) to ensure compliance and take necessary health-related ...
Fatmah Y. Assiri +3 more
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Journal of Community Health Research, 2022 Introduction: Food labels can be beneficial instruments for patients with chronic diseases to take care of the health. The study aimed to assess knowledge, attitude and practice of patients with chronic diseases about food labeling and effects of ...
Samira Rabiei +2 more
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Indian Journal of Community and Family Medicine, 2022 Introduction: Food labeling is an important method of providing food-related information on the package of food products, to facilitate people's choice of safe and appropriate foods.
Sinthiya Annamalai +1 more
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Interactive affordance design strategy for nutrition labels of prepackaged foods
Shipin yu jixie, 2023 Objective: To explore the theoretical relationship between interactive availability thinking in the design of nutrition labels for prepackaged foods； To improve consumer awareness and trust, guide consumers' healthy choice behavior, and construct a ...
TAN Yuan-yuan, JIANG Peng-ru
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Attitudes, practices, and views of consumers on food labels in Bandar Abbas, 2017 [PDF]
International Journal of Biomedicine and Public Health, 2018 Introduction: A healthy community is the basis of development of each country and one way to achieve this goal is proper nutrition, and consequently it is essential to provide the society with the necessary information about food products.
Zoha Heidarinejad +4 more
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Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices
Frontiers in Nutrition, 2023 IntroductionUnhealthy food choices increase the risk of obesity and its co-morbidities. Nutrition labels are a public health policy that aims to drive individuals toward healthier food choices.
Sara Caballero +10 more
doaj +1 more source