Effects of Digitalized Front-of-Package Food Labels on Healthy Food-Related Behavior: A Systematic Review [PDF]
Behavioral Sciences, 2022 Front-of-package (FOP) food labels may impact healthy food-related behavior. However, such labels may be presented using new technology and they may impact behavior differently than physical labels.
Nikola Ljusic +3 more
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Examining young people’s views and understanding of traffic light and physical activity calorie equivalent (PACE) food labels [PDF]
BMC Public Health, 2023 Background Childhood obesity is a public health challenge in many countries. Food labelling may help children make healthier food choices. Food is typically labelled using the traffic light label system but this is complex to understand.
Natalia Iris +2 more
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Information, ingestion, and impulsivity: The impact of technology-enabled healthy food labels on online grocery shopping in impulsive and non-impulsive consumers [PDF]
Frontiers in Nutrition, 2023 IntroductionUnhealthy food consumption is a problem for society, companies, and consumers. This study aims to contribute to knowledge regarding such issues by investigating how technology-enabled healthy food labels can impact food choice in an online ...
Nikola Ljusic +3 more
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Neural correlates of food labels on brand, nature, and nutrition: An fMRI meta-analysis [PDF]
Frontiers in Nutrition, 2022 Eating is an essential act of our everyday life, and it involves complicated cognitive appraisal and gustatory evaluation. This study meta-analyzed the functional magnetic resonance imaging (fMRI) studies about food labels on brand, nature and nutrition.
Andy Wai Kan Yeung
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Decoding Food Labels: Tools for People with Food Allergies
EDIS, 2004 The goal of this publication is to provide information to help consumers understand ingredient statements on food packages, so they can avoid foods and food-products that might contain specific allergens.
Elizabeth A. Gollub, Amy H. Simonne
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Consumers' Perception About Front of Package Food Labels (FOPL) in India: A Survey of 14 States [PDF]
Frontiers in Public Health, 2022 IntroductionFront of Package Food Labels (FoP) help consumers make healthier food choices at the point of purchase by giving details about the nutrients available in the packaged food items.Aim and ObjectiveA prospective multi-centric cross-sectional ...
Sudip Bhattacharya +2 more
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Indian Journal of Community and Family Medicine, 2022 Introduction: Food labeling is an important method of providing food-related information on the package of food products, to facilitate people's choice of safe and appropriate foods.
Sinthiya Annamalai +1 more
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Interactive affordance design strategy for nutrition labels of prepackaged foods
Shipin yu jixie, 2023 Objective: To explore the theoretical relationship between interactive availability thinking in the design of nutrition labels for prepackaged foods； To improve consumer awareness and trust, guide consumers' healthy choice behavior, and construct a ...
TAN Yuan-yuan, JIANG Peng-ru
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Knowledge, Attitude and Practice between Medical and Non-Medical Sciences Students about Food Labeling [PDF]
Health Promotion Perspectives, 2012 Background: Considering the significant role of consumers’ awareness about food labels in making healthy food choices, this study was designed to assess the knowledge, attitude and prac-tice of university students about food labeling.Methods: In this ...
Aida Malek Mahdavi +2 more
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Consumer understanding and use of food labels in Ghana: A review of the evidence
World Nutrition, 2023 Background Creating a supportive environment can help manage the growing burden of obesity and diet-related non-communicable diseases (DR-NCDs) through informed diet choices.
Matthew Yosah Konlan +5 more
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