Results 91 to 100 of about 94,144 (198)

Food-allergic consumers' labelling preferences: a cross-cultural comparison [PDF]

, 2007
J.R. Cornelisse-Vermaat, Jantine Voordouw, Vassiliki Yiakoumaki, Gregory Theodoridis, Lynn J. Frewer   +4 more
openalex   +1 more source

Research to Support the Development of Front-of-Package Labeling Regulations for Food Products in the Americas: Methods, Tools, and Procedures

, 2021
Pan American Health Organization
openalex   +1 more source

Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles. [PDF]

Nutrients, 2021
Jezewska-Zychowicz M, Plichta M, Drywień ME, Hamulka J.   +3 more
europepmc   +1 more source

Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand

, 2017
Sirinya Phulkerd, Gary Sacks, Stefanie Vandevijvere, Anthony Worsley, Mark Lawrence   +4 more
openalex   +1 more source

University Students' Understanding and Utilization of Food Labels: A Cross-Sectional Study. [PDF]

Int J Food Sci
AlBlooshi S, Smail L, Aldayyani A, Zeb F, Ibrahim A.   +4 more
europepmc   +1 more source

The Impact of the Covid-19 Pandemic on Food Consumers' Awareness of Antimicrobial Resistance, OneHealth, and Animal Welfare Information on Food Labels. [PDF]

Front Vet Sci, 2021
Regan Á, Sweeney S, McKernan C, Benson T, Hyland J, Dean M.   +5 more
europepmc   +1 more source

Decoding Food Labels: A Study on the Knowledge, Attitudes, and Practices of Young Medical Students in Chennai. [PDF]

Cureus
M A, Varakumari E, Thozhanenjan I, M V, Pandian S, Bhandari A, Grace A.   +6 more
europepmc   +1 more source

Health Consciousness, Sensory Appeal, and Perception of Front-of-Package Food Labels as Predictors of Purchase Intention for Unhealthy Foods in Peruvian University Students. [PDF]

Nutrients
Saintila J, Florián-Castro RO, Macedo-Barrera EM, Pérez-Facundo RP, Calizaya-Milla YE.   +4 more
europepmc   +1 more source

GMO Food Labels Do Not Affect College Student Food Selection, Despite Negative Attitudes towards GMOs. [PDF]

Int J Environ Res Public Health, 2021
Oselinsky K, Johnson A, Lundeberg P, Johnson Holm A, Mueller M, Graham DJ.   +5 more
europepmc   +1 more source

Knowledge, perception, and practical understanding of food labels: A cross-sectional study among Bangladeshi consumers. [PDF]

Food Sci Nutr
Islam MN, Roy N, Madilo FK, Akinsemolu A, Arifuzzaman M, Shakil MIH, Nishi JF, Akter S, Elius M, Islam MS.   +9 more
europepmc   +1 more source