Results 101 to 110 of about 94,144 (198)

ANVISA's role in protecting the human right to adequate food: the food labelling case

, 2019
Karina Lie Yoshii
openalex   +1 more source

Assessment of Practices on Purchase of Packaged Foods and Utilization Patterns of Food Labels among Adults in Puducherry. [PDF]

Indian J Community Med
Chellamuthu L, Ramasubramani P, Kanagat S.   +2 more
europepmc   +1 more source

Etiquetado De Alimentos Y Prohibición De Uso De Incentivos a Niños En El Consumo De Alimentos Altos En Nutrientes Críticos (Food Labeling and Prohibition of Incentives to Children in Foods High in Critical Nutrients)

, 2016
Felipe Bravo Alliende
openalex   +1 more source

Calculation of the environmental labeling of food products based on the packaging information

, 2022
Justine Catel, Gustave Coste, Arnaud Hélias   +2 more
openalex   +1 more source

Use of Interactive Food Labels to Increase Confidence in Preparing Produce among College Students. [PDF]

Nutrients
Spaccarotella K, Mishra S, Healy L.
europepmc   +1 more source

Facts-up-front: should food companies follow the FDA or industry label format? The effects of combining virtue and vice information on consumer evaluations

, 2019
Natalina Zlatevska, Rafi M. M. I. Chowdhury, Leona Tam, Stephen Holden   +3 more
openalex   +2 more sources

Monitoring health and nutrition claims on food labels in Brazil. [PDF]

Front Nutr
Kikuta C, Borges CA, Duran AC.
europepmc   +1 more source

Attitudes towards private labels - example of a consumer sensory evaluation of food in Slovenia

, 2008
Aleš Kuhar, Tanja Tič
openalex   +2 more sources

FEEDING RATE OF DAPHNIA MAGNA STRAUS IN DIFFERENT FOODS LABELED WITH RADIOACTIVE PHOSPHORUS1 [PDF]

, 1965
John W. McMahon, F. H. Rigler
openalex   +1 more source

Label-Free Colorimetric Aptasensor Development for On-Site Detection of Gliadin in Foods: A Focus on Pasta, Bread, and Cookies

, 2023
Seung Hwan Ham, Eunghee Kim, Hyebin Han, Min Gyu Lee, Jungwoo Hahn, Young Jin Choi   +5 more
openalex   +1 more source