Results 111 to 120 of about 94,144 (198)

Effectiveness of Three Front-of-Pack Food Labels in Guiding Consumer Identification of Nutrients of Concern and Purchase Intentions in Kenya: A Randomized Controlled Trial. [PDF]

Nutrients
Mohamed SF, Karugu CH, Iddi S, Ojiambo V, Kirui C, Asiki G.   +5 more
europepmc   +1 more source

The awareness of the EU food labelling system among university students

, 2017
Izabela Cichocka, Iwona Oleniuch
openalex   +1 more source

Visual communication design: a neglected factor in nutrition promotion via packaged food labels. [PDF]

Front Public Health
Kelly M, McCann JR, Chapple CI, Woods J, Russell CG.   +4 more
europepmc   +1 more source

Front-of-Package Food Labels and Perceived Weight Stigmatization: A Randomized Clinical Trial.

JAMA Netw Open
D'Angelo Campos A, Grummon AH, Ng SW, Puhl RM, Golden SD, Hall MG.   +5 more
europepmc   +1 more source

Food labels should state the benefits of GMOs [PDF]

, 2002
R. C. Righelato
openalex   +1 more source

Prevalence and Credibility of Nutrition and Health Claims: Policy Implications from a Case Study of Mongolian Food Labels. [PDF]

Int J Environ Res Public Health, 2020
Chimedtseren N, Kelly B, McMahon AT, Yeatman H.   +3 more
europepmc   +1 more source

Nutritional information in food labelling: what does it really mean to consumers?

, 2012
Nigel Sunley
openalex   +1 more source

Issues in halal food product labelling: a conceptual paper

, 2020
Suraiya Osman, Suhaimi Ab Rahman, Abdullaah Jalil   +2 more
openalex   +1 more source

Food Labelling

, 2007
openaire   +4 more sources