Results 131 to 140 of about 433,408 (247)

Consumer Attitudes towards Sustainability Attributes on Food Labels [PDF]

open access: yes
Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified.
Abell, Walter   +5 more
core   +4 more sources

Consumer Interest and Marketing Potential of Information on Fish Labels [PDF]

open access: yes
Food labels are an important source of information to consumers. However, little scientific evidence is available on the type of information consumers seek on product labels and how consumers use food labels.
Pieniak, Zuzanna, Verbeke, Wim
core   +1 more source

A Novel Protein‐Polysaccharide Oral Nanoemulsion Targeting Activated Hepatic Stellate Cells to Enhance the Therapeutic Effect of Pirfenidone on Fibrosis After Transarterial Chemoembolization for Liver Cancer

open access: yesAdvanced Functional Materials, EarlyView.
Transarterial Chemoembolization (TACE) may aggravate liver fibrosis. In this study, a novel oral targeting nanoemulsion is fabricated to enhance the therapeutic effect of antifibrotic drug‐pirfenidone (PFD) on fibrosis after TACE. Studies have shown that PFD nanoemulsion can enhance the oral liver targeting effect of PFD, and effectively improve the ...
Zhimei Cheng   +12 more
wiley   +1 more source

Joule‐Assisted Nanotherapeutic Urethral Stent (JANUS) for Spatiotemporal Theragenerative Treatment of Urethral Strictures

open access: yesAdvanced Functional Materials, EarlyView.
Joule‐assisted nanotherapeutic urethral stent harnesses a smart, biodegradable magnesium stent to orchestrate spatiotemporal theragenerative therapy for urethral strictures. Magnetically induced Joule heating enables on‐demand drug release and bacterial ablation, while simultaneously guiding urothelial regeneration.
Yuhyun Na   +15 more
wiley   +1 more source

Knowledge, perception, and practical understanding of food labels: A cross-sectional study among Bangladeshi consumers. [PDF]

open access: yesFood Sci Nutr
Islam MN   +9 more
europepmc   +1 more source

Quality food products sector development in the NMS: The supply and demand aspect from Slovenia [PDF]

open access: yes
Food quality labels, Consumer attitudes, Production, Barriers to entry, Slovenia, Agribusiness, Demand and Price Analysis,
Kuhar, Ales, Ogorevc, Kristina
core   +1 more source

Food irradiation labeling

open access: yesInternational Journal of Infectious Diseases, 2000
openaire   +2 more sources

Structurally Colored Physically Unclonable Functions with Ultra‐Rich and Stable Encoding Capacity

open access: yesAdvanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
This study reports a design strategy for generating bright‐field resolvable physically unclonable functions with extremely rich encoding capacity coupled with outstanding thermal and chemical stability. The optical response emerges from thickness‐dependent structural color formation in ZnO features, which are fabricated by physical vapor deposition ...
Abidin Esidir   +8 more
wiley   +1 more source

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