The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels. [PDF]
Int J Environ Res Public Health, 2022 The objectives of this study are twofold. Firstly, the current study elucidates the impact and efficacy of food labels in developing consumers’ attitudes and intentions towards the selection of nutritional food.
Zafar MZ +4 more
europepmc +2 more sources
Effects of Digital Food Labels on Healthy Food Choices in Online Grocery Shopping. [PDF]
Nutrients, 2022 In order to induce the shift in consumer behavior necessary for the mitigation of diet-related diseases, front-of-package labels (FoPL) such as the Nutri-Score that support consumers in their efforts to identify nutritionally valuable products during ...
Fuchs KL +5 more
europepmc +2 more sources
Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles. [PDF]
Nutrients, 2021 Food neophobia (FN) is associated with reduced quality of diet in adults; thus, the understanding of the relationship between FN and food consumption in more depth appears to be a key issue.
Jezewska-Zychowicz M +3 more
europepmc +2 more sources
Effects of Digitalized Front-of-Package Food Labels on Healthy Food-Related Behavior: A Systematic Review [PDF]
Behavioral Sciences, 2022 Front-of-package (FOP) food labels may impact healthy food-related behavior. However, such labels may be presented using new technology and they may impact behavior differently than physical labels.
Nikola Ljusic +3 more
doaj +2 more sources
GMO Food Labels Do Not Affect College Student Food Selection, Despite Negative Attitudes towards GMOs. [PDF]
Int J Environ Res Public Health, 2021 US Public Law 114–216 dictates that food producers in the United States of America will be required to label foods containing genetically modified organisms (GMOs) starting in 2022; however, there is little empirical evidence demonstrating how U.S ...
Oselinsky K +5 more
europepmc +2 more sources
Examining young people’s views and understanding of traffic light and physical activity calorie equivalent (PACE) food labels [PDF]
BMC Public Health, 2023 Background Childhood obesity is a public health challenge in many countries. Food labelling may help children make healthier food choices. Food is typically labelled using the traffic light label system but this is complex to understand.
Natalia Iris +2 more
doaj +2 more sources
Information, ingestion, and impulsivity: The impact of technology-enabled healthy food labels on online grocery shopping in impulsive and non-impulsive consumers [PDF]
Frontiers in Nutrition, 2023 IntroductionUnhealthy food consumption is a problem for society, companies, and consumers. This study aims to contribute to knowledge regarding such issues by investigating how technology-enabled healthy food labels can impact food choice in an online ...
Nikola Ljusic +3 more
doaj +2 more sources
Neural correlates of food labels on brand, nature, and nutrition: An fMRI meta-analysis [PDF]
Frontiers in Nutrition, 2022 Eating is an essential act of our everyday life, and it involves complicated cognitive appraisal and gustatory evaluation. This study meta-analyzed the functional magnetic resonance imaging (fMRI) studies about food labels on brand, nature and nutrition.
Andy Wai Kan Yeung
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Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase. [PDF]
Nutrients, 2020 The paper aims to identify selected predictors of food label use to extend our knowledge about consumer behavior related to food purchases. Two types of information were examined: front-of-package (FOP) and back-of-package (BOP), and two contexts of ...
Bryła P.
europepmc +2 more sources
Journal of Agriculture, Food Systems, and Community Development, 2019 Have you ever made a purchase based on a food label? Everyone gives food labels a cursory glance, but for the many consumers who wish to make purchasing decisions that reflect their personal and social values, food labels are critical.
Carol Hamilton, Brian Raison
doaj +3 more sources