Results 11 to 20 of about 94,144 (198)
Consumer understanding and use of food labels in Ghana: A review of the evidence
World Nutrition, 2023 Background Creating a supportive environment can help manage the growing burden of obesity and diet-related non-communicable diseases (DR-NCDs) through informed diet choices.
Matthew Yosah Konlan +5 more
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Knowledge, Attitude and Practice between Medical and Non-Medical Sciences Students about Food Labeling [PDF]
Health Promotion Perspectives, 2012 Background: Considering the significant role of consumers’ awareness about food labels in making healthy food choices, this study was designed to assess the knowledge, attitude and prac-tice of university students about food labeling.Methods: In this ...
Aida Malek Mahdavi +2 more
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Foods, 2023 Food labels are used to reduce the inefficiencies that arise from information asymmetry. Since food certification and traceability labels are commonly food safety information labels used in China, it is of great importance to study producer preference ...
Yingqi Zhong
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Journal of Agriculture, Food Systems, and Community Development, 2019 Have you ever made a purchase based on a food label? Everyone gives food labels a cursory glance, but for the many consumers who wish to make purchasing decisions that reflect their personal and social values, food labels are critical.
Carol Hamilton, Brian Raison
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International experience of FOP labeling for children's food and its enlightenment to China
Shipin yu jixie, 2023 Among the 10 front of package （FOP） labels for kid-friendly foods worldwide, Nutri-score labeling, health star rating system and especially warning labels could significantly guide children and their parents to reduce unhealthy food consumption. In fact,
HUANG Ze-ying, HAN Jun-hua, YANG Yue-xin
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Potential Effect of Physical Activity Calorie Equivalent (PACE) Labeling on Adult Fast Food Ordering and Exercise. [PDF]
PLoS ONE, 2015 Numeric calorie content labels show limited efficacy in reducing the number of calories ordered from fast food meals. Physical activity calorie equivalent (PACE) labels are an alternative that may reduce the number of calories ordered in fast food meals ...
Ray Antonelli, Anthony J Viera
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Behavioural food labelling [PDF]
International Journal of Obesity, 2006 Effective strategies to increase energy expenditure and reduce energy intake are being sought by countless agencies around the world. One key strategy will be to enhance health literacy across the population so that everyone will be able to easily understand the energy density of the available foods and drinks.
openaire +2 more sources
Israel Journal of Health Policy Research, 2021 Background Food labeling to encourage healthier food choices may have positive long-term effects. Yet previous studies point to challenges in terms of how consumers understand and use labeling information.
Shosh Shahrabani
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European Journal of Public Health, 2022 Abstract The Commission has undertaken to regulate the information provided to consumers on food. In particular, it intends to propose mandatory front-of-pack nutrition labelling (FoPNL) for food by the end of 2022. Even though nutrition labelling has been regulated by the EU since 1990, the tactics of industry, with the support of a ...
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A consumer perspective on food labelling: ethical or not?
Koers : Bulletin for Christian Scholarship, 2010 This article provides a review of ethical food labelling from a consumer perspective and makes recommendations to the food industry and regulators regarding ethical food labelling in order to satisfy consumers’ food-labelling needs.
M. van der Merwe, K. Venter
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