Results 21 to 30 of about 94,144 (198)
Decoding Food Labels: Handouts for People with Food Allergies
EDIS, 2008 Revised! FCS-8786, a 14-page document by Amy Simonne and Elizabeth Gollub, presents visually appealing handouts that can help people with food allergies quickly scan food labels for the foods they are allergic to.
Amy H. Simonne, Elizabeth Gollub
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Generation Y Perceptions and Expectations of Food Quality Labels in the Czech Republic and Poland
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018 The paper advances the topic of food quality labels. The main goal of the study is to explore generation Y perceptions and expectations of food quality labels in the Czech Republic and Poland.
Šárka Velčovská, Dominika Hadro
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Aligning values to labels: A best-worst analysis of food labels
Agricultural and Resource Economics ReviewConsumer misperception and misinterpretation of food labels can lead to consumers not buying a product or purchasing products that do not align with their environmental or sustainability interests. Consumer purchasing behavior can be explained by looking
Alexandria McLeod +3 more
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Assessing knowledge and practice of food producers, retailers and consumers of food labels in Bostanabad [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014 Awareness of the information provided on food labels is important and will help the consumers to select standard food packaging. This knowledge can lead to improving the diet and health in the community.
M Ghochani +4 more
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Journal of Dr. NTR University of Health SciencesBackground: The purpose of food labeling is to tell consumers about important information–nutritional facts and ingredients of the food they purchase. Nowadays, noncommunicable diseases cause high morbidity as well as mortality.
Purva D. Patil +2 more
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Decoding Food Labels: Tools for People with Food Allergies
EDIS, 2004 The goal of this publication is to provide information to help consumers understand ingredient statements on food packages, so they can avoid foods and food-products that might contain specific allergens.
Elizabeth A. Gollub, Amy H. Simonne
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Assessment of food labeling knowledge and associated reading barriers among patients with diabetes
Journal of Family Medicine and Primary Care, 2023 Background: The most challenging part of diabetes management for a patient with diabetes is selecting a healthy diet. The purpose of this study is to evaluate participants’ knowledge of food labels, to find out the relationship between the type of ...
Abdullah M. Alshahrani +7 more
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Decoding Food Labels: Handouts for People with Food Allergies
EDIS, 2017 Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. Updated with photo illustrations.
Amy Simonne, Elizabeth Gollub
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Consumer awareness of the use of food labels in Lagos state, Nigeria
International Journal of Food Studies, 2019 The increase in relative level of education and the growing middle-class income earners in Nigeria have made packaged food items attractive to consumers.
Samuel T. Danilola +2 more
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Cleaner and Responsible Consumption, 2023 A sustainable diet that respects planetary boundaries is becoming increasingly important. When purchasing food, labels are one way to communicate sustainability features of a food product to the consumer. Recently, more and more sustainability labels are
Kristin Jürkenbeck
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