Results 21 to 30 of about 4,069,834 (288)
Indian Journal of Community and Family Medicine, 2022 Introduction: Food labeling is an important method of providing food-related information on the package of food products, to facilitate people's choice of safe and appropriate foods.
Sinthiya Annamalai +1 more
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Attitudes, practices, and views of consumers on food labels in Bandar Abbas, 2017 [PDF]
International Journal of Biomedicine and Public Health, 2018 Introduction: A healthy community is the basis of development of each country and one way to achieve this goal is proper nutrition, and consequently it is essential to provide the society with the necessary information about food products.
Zoha Heidarinejad +4 more
doaj +1 more source
Interactive affordance design strategy for nutrition labels of prepackaged foods
Shipin yu jixie, 2023 Objective: To explore the theoretical relationship between interactive availability thinking in the design of nutrition labels for prepackaged foods； To improve consumer awareness and trust, guide consumers' healthy choice behavior, and construct a ...
TAN Yuan-yuan, JIANG Peng-ru
doaj +1 more source
Consumer understanding and use of food labels in Ghana: A review of the evidence
World Nutrition, 2023 Background Creating a supportive environment can help manage the growing burden of obesity and diet-related non-communicable diseases (DR-NCDs) through informed diet choices.
Matthew Yosah Konlan +5 more
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Bridging gaps in food labelling [PDF]
Nutrition Bulletin, 2022 ispartof: Nutrition Bulletin vol:47 issue:1 pages:1 ...
Michiel De Bauw +2 more
openaire +3 more sources
To Study Consumers' Use of Information on Food Labels in Vietnam
International Review of Management and Marketing, 2017 The information on food labels is an important source to guide consumers in making choices of food. The objective of this study is to analyze factors affecting consumers' awareness of food labeling information.
Nguyen Minh Ha, Nguyen Thi Dung
doaj +6 more sources
Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices
Frontiers in Nutrition, 2023 IntroductionUnhealthy food choices increase the risk of obesity and its co-morbidities. Nutrition labels are a public health policy that aims to drive individuals toward healthier food choices.
Sara Caballero +10 more
doaj +1 more source
Foods, 2023 Food labels are used to reduce the inefficiencies that arise from information asymmetry. Since food certification and traceability labels are commonly food safety information labels used in China, it is of great importance to study producer preference ...
Yingqi Zhong
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Food Labels (Quality, Origin, and Sustainability): The Experience of Czech Producers
Sustainability, 2020 Food labels allow producers to promote the unique selling points of their products and help consumers buy products with value-adding qualities. The aim of the present article is hence to explore Czech food producers’ expectations and experience with ...
Martina Chalupová +3 more
semanticscholar +1 more source