Results 31 to 40 of about 94,144 (198)

Decoding Food Labels: Tools for People with Food Allergies

EDIS, 2008
Revised! FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances.
Amy H. Simonne, Elizabeth A. Gollub
doaj   +5 more sources

Consumers' opinions on warning labels on food packages: A qualitative study in Brazil.

PLoS ONE, 2019
This study aimed to assess consumers' uses of and opinions on the current Brazilian food label and their reaction to the introduction of a front-of-package warning label.
Priscila de Morais Sato, Laís Amaral Mais, Neha Khandpur, Mariana Dimitrov Ulian, Ana Paula Bortoletto Martins, Mariana Tarricone Garcia, Carla Galvão Spinillo, Carlos Felipe Urquizar Rojas, Patrícia Constante Jaime, Fernanda Baeza Scagliusi   +9 more
doaj   +1 more source

Would Altruistic Consumers Place A Higher Value on Sustainable Foods?

Foods, 2023
To advance sustainable food systems, it is necessary to explore consumer preferences and valuations of sustainable food labels. This study utilizes a discrete choice experiment to examine consumers’ willingness to pay for various sustainable labels using
Haoyang Li, Wen Lin
doaj   +1 more source

Economic empowerment of free trade zone identity labels: the impact of multi-dimensional identity labels on consumer purchase intention for organic food

Frontiers in Nutrition
Extensive prior research has confirmed that label information on food packaging is a crucial factor in stimulating consumer purchase intention, such as labels indicating sugar content, fat content, and purine content. However, few studies have focused on
Yan Zhang, Yan Zhang
doaj   +1 more source

The Food Quality Labels: Awareness and Willingness to Pay in the Context of the Czech Republic

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2015
The paper deals with quality labels utilization in the food products sector from consumer point of view and presents the results of research study which was conducted in the Czech Republic by interviewing a sample of 250 respondents selected by quota ...
Šárka Velčovská, Giacomo Del Chiappa   +1 more
doaj   +1 more source

Consumer Knowledge about Food Labeling and Fraud [PDF]

, 2021
Maria João Moreira, Juan García‐Díez, José M. M. M. de Almeida, Cristina Saraiva   +3 more
openalex   +1 more source

Communication of Survival Data in US Food and Drug Administration–Approved Labeling of Cancer Drugs [PDF]

, 2021
Huseyin Naci, Xiaodong Guan, Steven Woloshin, Ziyue Xu, Anita K. Wagner   +4 more
openalex   +1 more source

Public awareness, attitude, and practice regarding food labeling, Alexandria, Egypt

BMC Nutrition
Background Food labeling is an important public health tool allowing consumers to make informed and healthy choices. Considering how important it is for consumers to be aware of food labels while choosing healthy foods, this study aims at assessing ...
Azza Mehanna, Ayat Ashour, Doaa Tawfik Mohamed   +2 more
doaj   +1 more source

Food label literacy and its determinants among residents of Bathinda city: A mixed methods study

Journal of Family Medicine and Primary Care
Background: Food labels are one of the most important and direct means of communicating information to consumers about food products. Materials and Methods: It was a mixed methods study conducted among 162 consumers in 15 supermarkets of Bathinda city ...
Ramnika Aggarwal, Sakshita Pal, Saurabh Chauhan, Manuja, Shubham Mishra   +4 more
doaj   +1 more source

Food labelling [PDF]

British Dental Journal, 2005
S, Creanor, D, Conway
openaire   +2 more sources