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Sustainability-Related Food Labels
, 2020 The past decades have seen the development of a multitude of sustainability-related food labels aimed at reducing the existing information asymmetry between food practitioners and consumers regardi...
D. Asioli +2 more
semanticscholar +1 more source
Muti-Stage Hierarchical Food Classification [PDF]
, 2023 Food image classification serves as a fundamental and critical step in image-based dietary assessment, facilitating nutrient intake analysis from captured food images. However, existing works in food classification predominantly focuses on predicting 'food types', which do not contain direct nutritional composition information.
arxiv +1 more source
European Journal of Public Health, 2022 Abstract The Commission has undertaken to regulate the information provided to consumers on food. In particular, it intends to propose mandatory front-of-pack nutrition labelling (FoPNL) for food by the end of 2022. Even though nutrition labelling has been regulated by the EU since 1990, the tactics of industry, with the support of a ...
openaire +1 more source
Nutirtion labelling of food and allergen in food [PDF]
Potravinarstvo Slovak Journal of Food Sciences, 2012 The new regulation introduced mandatory nutrition labelling and ordering food manufacturers provide information on energy and six nutrients: fat, saturated fatty acids, carbohydrates, sugars, protein and salt - in that order, and per 100 g or 100 ml. This information should be included in the nutritional table in one visual field (usually on the back ...
Ondrej Revák, Jozef Golian
openaire +2 more sources
Understanding barriers towards the use of food labels among Saudi female college students
, 2020 Introduction: A food label is an important tool that provides nutritional information which influences consumers by promoting awareness on their diet and improving health status. This study aimed to assess nutrition knowledge level, food label usage, and
R. Al-Barqi +5 more
semanticscholar +1 more source
Relationships among food label use, motivation, and dietary quality. [PDF]
, 2015 Nutrition information on packaged foods supplies information that aids consumers in meeting the recommendations put forth in the US Dietary Guidelines for Americans such as reducing intake of solid fats and added sugars. It is important to understand how
Applegate, Elizabeth A +6 more
core +6 more sources
International experience of FOP labeling for children's food and its enlightenment to China
Shipin yu jixie, 2023 Among the 10 front of package （FOP） labels for kid-friendly foods worldwide, Nutri-score labeling, health star rating system and especially warning labels could significantly guide children and their parents to reduce unhealthy food consumption. In fact,
HUANG Ze-ying, HAN Jun-hua, YANG Yue-xin
doaj +1 more source
Use of nutritional food labels and consumers’ confidence in label information
, 2020 Objective This investigation evaluated the use of food labels and consumers’ perception of the reliability of food labels nutritional information. Methods This is a transversal exploratory quantitative investigation, carried out in Curitiba, Brazil.
Lisa Sousa +4 more
semanticscholar +1 more source
Potential Effect of Physical Activity Calorie Equivalent (PACE) Labeling on Adult Fast Food Ordering and Exercise. [PDF]
PLoS ONE, 2015 Numeric calorie content labels show limited efficacy in reducing the number of calories ordered from fast food meals. Physical activity calorie equivalent (PACE) labels are an alternative that may reduce the number of calories ordered in fast food meals ...
Ray Antonelli, Anthony J Viera
doaj +1 more source
Israel Journal of Health Policy Research, 2021 Background Food labeling to encourage healthier food choices may have positive long-term effects. Yet previous studies point to challenges in terms of how consumers understand and use labeling information.
Shosh Shahrabani
doaj +1 more source