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Behavioural food labelling [PDF]
International Journal of Obesity, 2006 Effective strategies to increase energy expenditure and reduce energy intake are being sought by countless agencies around the world. One key strategy will be to enhance health literacy across the population so that everyone will be able to easily understand the energy density of the available foods and drinks.
openaire +3 more sources
Assessment of food labeling knowledge and associated reading barriers among patients with diabetes
Journal of Family Medicine and Primary Care, 2023 Background: The most challenging part of diabetes management for a patient with diabetes is selecting a healthy diet. The purpose of this study is to evaluate participants’ knowledge of food labels, to find out the relationship between the type of ...
Abdullah M. Alshahrani +7 more
doaj +1 more source
AI-enabled Efficient and Safe Food Supply Chain [PDF]
arXiv, 2021 This paper provides a review of an emerging field in the food processing sector, referring to efficient and safe food supply chains, from farm to fork, as enabled by Artificial Intelligence (AI). Recent advances in machine and deep learning are used for effective food production, energy management and food labeling.
arxiv
Exploration Of Knowledge And Attitudes Of Remang Fish Skin Cracker Producers Related To Food Labeling In Indramayu Cracker Industry Area [PDF]
, 2021 As many as 20 out of 30 producers who sell remang fish skin crackers with incomplete food labels and consumers still pay less attention to the food labels on the product packaging.
Maryusman, Taufik +3 more
core +1 more source
A consumer perspective on food labelling: ethical or not?
Koers : Bulletin for Christian Scholarship, 2010 This article provides a review of ethical food labelling from a consumer perspective and makes recommendations to the food industry and regulators regarding ethical food labelling in order to satisfy consumers’ food-labelling needs.
M. van der Merwe, K. Venter
doaj +1 more source
The SLED (Shelf Life Expiration Date) Tracking System: Using Machine Learning Algorithms to Combat Food Waste and Food Borne Illnesses [PDF]
arXiv, 2023 The issue of food waste is a major problem contributing to the emission of greenhouse gases into the environment in addition to causing illness in humans. This research aimed to develop a correlation between the amount of time until a food spoiled and dates on food labels in conjunction with sensory observations.
arxiv
Variable selection and updating in model-based discriminant analysis for high dimensional data with food authenticity applications [PDF]
Annals of Applied Statistics 2010, Vol. 4, No. 1, 396-421, 2009 Food authenticity studies are concerned with determining if food samples have been correctly labeled or not. Discriminant analysis methods are an integral part of the methodology for food authentication. Motivated by food authenticity applications, a model-based discriminant analysis method that includes variable selection is presented.
arxiv +1 more source
Generation Y Perceptions and Expectations of Food Quality Labels in the Czech Republic and Poland
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018 The paper advances the topic of food quality labels. The main goal of the study is to explore generation Y perceptions and expectations of food quality labels in the Czech Republic and Poland.
Šárka Velčovská, Dominika Hadro
doaj +1 more source
A Large-Scale Benchmark for Food Image Segmentation [PDF]
arXiv, 2021 Food image segmentation is a critical and indispensible task for developing health-related applications such as estimating food calories and nutrients. Existing food image segmentation models are underperforming due to two reasons: (1) there is a lack of high quality food image datasets with fine-grained ingredient labels and pixel-wise location masks -
arxiv
Nutrition reviews, 2018 Context In recent decades, portion sizes have increased significantly. Although previous research indicates that food labels impact on product choice and healthiness perception, their impact on portion sizes consumed is less clear.
H. Brown +4 more
semanticscholar +1 more source