Results 41 to 50 of about 94,144 (198)

Knowledge and practice of consumers in food labels in Tehran, 2008-2009

Payesh, 2012
Objective (s): This study was carried out to determine the knowledge and practice of consumers in food labels and in Tehran, 2008-2009.Methods: In this descriptive and cross-sectional study, 2123 individuals were selected by random cluster sampling from ...
Mostafa Mirghotbi, Marjan Bazhan, Zohreh Amiri   +2 more
doaj  

Meta-Analysis Study: Reading Behavior Of Food Products Label

Journal of Consumer Sciences, 2017
Labels are an integral part of a product. Observing the labels on the packaging, especially food products is considered very important to do. However, the label of food packaging products receives less attention from consumers.
Ujang Sumarwan, Megawati Simanjuntak, Lilik Noor Yuliati   +2 more
doaj   +1 more source

A Colorimetric Label‐Free Sensor Array of Metal–Organic‐Framework‐Based Fabry–Pérot Films for Detecting Volatile Organic Compounds and Food Spoilage (Adv. Mater. Interfaces 28/2023) [PDF]

, 2023
Kuo Zhan, Yunzhe Jiang, Peng Qin, Yunlin Chen, Lars Heinke   +4 more
openalex   +1 more source

Food label literacy among Malaysian school adolescents: A prevalence study.

PLoS ONE
Making informed food choices is crucial for all ages, especially adolescents who are involved in selecting and buying food. Understanding nutrition labels helps guide choices and ensures nutritional needs are met. This study aims to assess the prevalence
Syaza Kamarudin, Bee Koon Poh, Hanis Mastura Yahya, Norazmir Md Nor, Raduan Sharif, Ruzita Abd Talib   +5 more
doaj   +1 more source

Front food labeling. A suture in the fragmented ordering of food security

, 2022
María Eugenia Marichal, María Eugenia Marichal, Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina   +3 more
openalex   +1 more source

An Experimental Study Evaluating the Influence of Front-of-Package Warning Labels on Adolescent’s Purchase Intention of Processed Food Products [PDF]

, 2022
Lorena Saavedra‐Garcia, Miguel Moscoso‐Porras, Francisco Diez‐Canseco   +2 more
openalex   +1 more source

One-food versus six-food elimination diet therapy for the treatment of eosinophilic oesophagitis: a multicentre, randomised, open-label trial

, 2023
Kara Kliewer, Nirmala Gonsalves, Evan S. Dellon, David A. Katzka, J. Pablo Abonia, Seema S. Aceves, Nicoleta C. Arva, John A. Besse, Peter A Bonis, Julie M. Caldwell, Kelley E. Capocelli, Mirna Chehade, Antonella Cianferoni, Margaret H. Collins, Gary W. Falk, Sandeep K. Gupta, Ikuo Hirano, Jeffrey P. Krischer, John Leung, Lisa J. Martin, Paul Menard‐Katcher, Vincent A. Mukkada, Kathryn A. Peterson, Tetsuo Shoda, Amanda K. Rudman Spergel, Jonathan M. Spergel, Guang‐Yu Yang, Xue Zhang, Glenn T. Furuta, Marc E. Rothenberg   +29 more
openalex   +2 more sources

Nutritional information and labels in relation to food advertising: a survey of Macedonian consumers [PDF]

Makedonsko Farmacevtski Bilten
Food labeling significantly helps consumers to make informed food choices. Considering the importance of nutrition knowledge for using food labels and making dietary decisions, the opinion of consumers on the usage of nutritional information as part of ...
Suzana Atanasovikj, Ana Marija Kuzmanovska, Tanja Petreska Ivanovska, Zoran Sterjev, Katerina Anchevska Netkovska   +4 more
doaj   +1 more source

Trans Fat Labeling and Levels in U.S. Foods: Assessment of Gas Chromatographic and Infrared Spectroscopic Techniques for Regulatory Compliance [PDF]

, 2009
Magdi M. Mossoba, Julie Moss, John K. G. Kramer   +2 more
openalex   +1 more source

PTFS09-06-23 Compliance With Mandatory and Voluntary Food Labeling Information Across Major Online Food Retailers in the United States

, 2023
Julia Reedy Sharib, Jennifer L. Pomeranz, Dariush Mozaffarian, Sean B. Cash   +3 more
openalex   +1 more source