Results 51 to 60 of about 94,144 (198)

Factors Contributing to the Comprehensive Use of Food Labels in Jordan. [PDF]

open access: yesNutrients, 2023
Rashaideh A   +8 more
europepmc   +1 more source

Evaluation of labeling, nutritional composition, ingredients and food additives in greek yogurtes marketed in supermarkets in the city of João Pessoa

open access: diamond, 2021
Ricardo Maia Dantas   +3 more
openalex   +2 more sources

Perception of the influence of front nutritional labeling on the selection and purchase intention of packaged foods in a representative sample of paraguayan adults [PDF]

open access: diamond, 2022
Macarena Morínigo Martínez   +4 more
openalex   +1 more source

ORGANIC FOOD LABELING AND CERTIFICATION [PDF]

open access: yesChallenges of the Knowledge Society, 2011
In the rush to produce more and more crops to satisfy growing demand producers have had to resort to using a lethal cocktail of pesticides to control disease and insect attack.
NICOLETA-ANDREEA NEACSU, ANCA MADAR
doaj  

Information on food additives on food labels in Brazil: a critical analysis. [PDF]

open access: yesRev Saude Publica, 2023
Montera VDSP   +3 more
europepmc   +1 more source

Consumer Reactions to Positive and Negative Front-of-Package Food Labels. [PDF]

open access: yesAm J Prev Med, 2023
Grummon AH   +4 more
europepmc   +1 more source

Food Labeling: The Role of Claims and Statements in Community Health [PDF]

open access: yesJournal of Food Quality and Hazards Control
Background: Food labels are typically significant to the costumers. It is crucial to ensure that labels are accurate as they provide essential information about products.
M. Asafari   +4 more
doaj  

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