Results 61 to 70 of about 94,144 (198)

Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels. [PDF]

Foods, 2023
Rodríguez-Martín NM, Córdoba P, Sarriá B, Verardo V, Pedroche J, Alcalá-Santiago Á, García-Villanova B, Molina-Montes E.   +7 more
europepmc   +1 more source

Perception of Portuguese Consumers Regarding Food Labeling [PDF]

, 2022
Bruna Silva, João Lima, Ana Lúcia Baltazar, Ezequiel Pinto, Sonia Cristina de Magalhães Souza Fialho   +4 more
openalex   +1 more source

Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India. [PDF]

BMC Public Health, 2023
Verma M, Aggarwal R, Nath B, Kakkar R.
europepmc   +1 more source

Reported Energy Intake Accuracy Compared to Doubly Labeled Water and Usability of the Mobile Food Record among Community Dwelling Adults [PDF]

, 2017
Carol J. Boushey, Melissa Spoden, Edward J. Delp, Fengqing Zhu, Marc Bosch, Ziad Ahmad, Yurii B. Shvetsov, James P. DeLany, Deborah A. Kerr   +8 more
openalex   +1 more source

Heart Images on Food Labels: A Health Claim or Not? [PDF]

Foods, 2021
Miklavec K, Hribar M, Kušar A, Pravst I.   +3 more
europepmc   +1 more source

Role of Acculturation on Food Label Use and Understanding of Food Label Information Among Hispanics in the United States [PDF]

, 2015
Sherry Liu, Chung‐Tung Jordan Lin
openalex   +1 more source

Global overview of government-endorsed nutrition labeling policies of packaged foods: a document review [PDF]

Ummay Afroza, Ahmad Khairul Abrar, Abira Nowar, Sheikh Mohammad Mahbubus Sobhan, Nicole Ide, Sohel Reza Choudhury   +5 more
openalex   +1 more source

Foodnet: Multi-View and Label Dependency Learning Based Multi-Task Network for Food and Ingredient Recognition

, 2022
Feng Shuang, Zhouxian Lu, Yong Li, Chao Han, Xia Gu, Shidi Wei   +5 more
openalex   +1 more source

Study on the influence of customers' consumption intention in online food delivery service: Calorie label as the moderator variable.

PLoS ONE
Online food delivery (OFD) service, is a catering service model taking the Internet as the platform, where customers place orders online and enjoy offline delivery services.
Huilin Yuan, Jue Wang
doaj   +1 more source

Effects of Digital Food Labels on Healthy Food Choices in Online Grocery Shopping. [PDF]

Nutrients, 2022
Fuchs KL, Lian J, Michels L, Mayer S, Toniato E, Tiefenbeck V.   +5 more
europepmc   +1 more source