Results 71 to 80 of about 4,069,933 (387)
Consumer awareness of the use of food labels in Lagos state, Nigeria
International Journal of Food Studies, 2019 The increase in relative level of education and the growing middle-class income earners in Nigeria have made packaged food items attractive to consumers.
Samuel T. Danilola +2 more
doaj +1 more source
Object Detection in Indian Food Platters using Transfer Learning with YOLOv4 [PDF]
arXiv, 2022 Object detection is a well-known problem in computer vision. Despite this, its usage and pervasiveness in the traditional Indian food dishes has been limited. Particularly, recognizing Indian food dishes present in a single photo is challenging due to three reasons: 1. Lack of annotated Indian food datasets 2. Non-distinct boundaries between the dishes
arxiv
The power of microRNA regulation—insights into immunity and metabolism
FEBS Letters, EarlyView.MicroRNAs are emerging as crucial regulators at the intersection of metabolism and immunity. This review examines how miRNAs coordinate glucose and lipid metabolism while simultaneously modulating T‐cell development and immune responses. Moreover, it highlights how cutting‐edge artificial intelligence applications can identify miRNA biomarkers ...
Stefania Oliveto +2 more
wiley +1 more source
Consumer perspectives on food labels [PDF]
The American Journal of Clinical Nutrition, 2006 The symposium "Dietary Reference Intakes (DRIs) for Food Labeling" explored the scientific debate about the most appropriate DRI values to use in establishing Daily Values on food labels. An important goal of nutrition and ingredient information is to help consumers make healthful dietary choices.
openaire +3 more sources
The Saccharomyces cerevisiae amino acid transporter Lyp1 has a broad substrate spectrum
FEBS Letters, EarlyView.In Saccharomyces cerevisiae, Yeast Amino acid Transporter family members mediate the import of amino acids, ranging from substrate specialists to generalists. Here, we show that the specialist transporter, Lyp1, has a broader substrate spectrum than previously described, with affinity constants spanning from micromolar to millimolar.
Foteini Karapanagioti +3 more
wiley +1 more source
Decoding Food Labels: Handouts for People with Food Allergies
EDIS, 2017 Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. Updated with photo illustrations.
Amy Simonne, Elizabeth Gollub
doaj +5 more sources
The Food Quality Labels: Awareness and Willingness to Pay in the Context of the Czech Republic
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2015 The paper deals with quality labels utilization in the food products sector from consumer point of view and presents the results of research study which was conducted in the Czech Republic by interviewing a sample of 250 respondents selected by quota ...
Šárka Velčovská +1 more
doaj +1 more source
miRNA‐29 regulates epidermal and mesenchymal functions in skin repair
FEBS Letters, EarlyView.miRNA‐29 inhibits cell‐to‐cell and cell‐to‐matrix adhesion by silencing mRNA targets. Adhesion is controlled by complex interactions between many types of molecules coded by mRNAs. This is crucial for keeping together the layers of the skin and for regenerating the skin after wounding.
Lalitha Thiagarajan +10 more
wiley +1 more source
Decoding Food Labels: Tools for People with Food Allergies
EDIS, 2008 Revised! FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances.
Amy H. Simonne, Elizabeth A. Gollub
doaj +5 more sources
Can a CNN Recognize Catalan Diet? [PDF]
, 2016 Nowadays, we can find several diseases related to the unhealthy diet habits of the population, such as diabetes, obesity, anemia, bulimia and anorexia. In many cases, these diseases are related to the food consumption of people. Mediterranean diet is scientifically known as a healthy diet that helps to prevent many metabolic diseases.
arxiv +1 more source