Results 271 to 280 of about 866,215 (308)

Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union

TrAC - Trends in Analytical Chemistry, 2006
Thomas Wenzl
exaly  

New protein sources and food legislation: the case of edible insects and EU law

Food Security, 2017
Simone Belluco, Antonia Ricci, Afton Halloran   +2 more
exaly  

A review of the global pesticide legislation and the scale of challenge in reaching the global harmonization of food safety standards

Integrated Environmental Assessment and Management, 2015
Christopher Elliott, Katrina Campbell
exaly  

Eating out with a food allergy in the UK: Change in the eating out practices of consumers with food allergy following introduction of allergen information legislation

Clinical and Experimental Allergy, 2018
Fiona Begen, Audrey DunnGalvin
exaly  

Food safety and public health within the frame of the EU legislation

Global Pediatrics, 2022
exaly  

EU Legislation on Food and Potable Water Safety which could be Potentially Applied on Board Ferries and Cruise Ships: A Comparison with US Legislation

Critical Reviews in Food Science and Nutrition, 2010
Christos S Hadjichristodoulou, Varvara Mouchtouri, Gordon L Nichols   +2 more
exaly  

An update of US food safety, food technology, GM food and water protection and management legislation

International Journal of Food Science and Technology, 2006
Theodoros H Varzakas
exaly  

Food poisoning and food legislation

Public Health, 1931
openaire   +1 more source

Legislation Debated as Responses to Household Food Insecurity in Canada, 1995–2012

Journal of Hunger and Environmental Nutrition, 2016
Lynn McIntyre, Patrick B Patterson, Catherine L Mah   +2 more
exaly  

Editorial: Food Additive Legislation

Journal of Agricultural and Food Chemistry, 1954
openaire   +1 more source