Results 301 to 310 of about 3,720,638 (397)

SCIENTIFIC AND THEORETICAL BASIS OF THE OBJECT OF THE PROSECUTOR'S CONTROL OVER THE ENFORCEMENT OF FOOD SAFETY LEGISLATION

Akhunov Ulugbek Abdumutalovich
openalex   +2 more sources

The EU's Strategy for Sustainability: A Landmark Turn With the European Green Deal?

European Policy Analysis, EarlyView.
ABSTRACT While the European Green Deal (EGD) has been widely recognized as a milestone in the EU's sustainability strategy, scholars disagree on the nature of the policy change it represents. Critics highlight its limited social and environmental ambitions, despite its portrayal as a “man on the moon” moment.
Ekaterina Domorenok, Franco Gatti
wiley   +1 more source

Generating political priority for breastfeeding and the adoption of Kenya's 2012 BMS act: the importance of women's leadership. [PDF]

Global Health
Wamahiu M, Baker P, Dorlach T.
europepmc   +1 more source

Food Safety in Cereal Grains: Contaminants, Legislation, and Mitigation Strategies

Anca Corina Fărcaș
openalex   +2 more sources

A call for ethical, equitable, and effective artificial intelligence to improve care for all people with epilepsy: A roadmap. A report by the ILAE Global Advocacy Council and Big Data Commission

Epilepsia, EarlyView.
Abstract The artificial intelligence (AI) revolution is upon us. It will inevitably form a central component of epilepsy workflows and patient advocacy. Therefore, it behooves us as health care providers to ride the crest of this wave and guide its direction for the benefit of all people with epilepsy.
Colin B. Josephson, Sandor Beniczky, Spiros Denaxas, Akio Ikeda, Lara Jehi, Angelina Kakooza Mwesige, Nathalie Jette, Gabriel Davis Jones, Philippe Ryvlin, Arjune Sen, Chahnez Charfi Triki, Gabriella Waters, Alla Guekht, J. Helen Cross   +13 more
wiley   +1 more source

Mindful paths to food waste reduction: exploring the associations between gratitude, mindful eating behavior, and motivations for food waste avoidance. [PDF]

Front Psychol
Giannou K, Mantzios M.
europepmc   +1 more source

Risk prioritisation of (emerging) contaminants in aquaculture production. [PDF]

EFSA J
Butovskaya E, Sele V, Lundebye AK, Hannisdal R, Ali A, Menotta S, Bernhard A.   +6 more
europepmc   +1 more source

Revisiting Key Performance Indicators That Evaluate Food Safety Management Systems: A Short Review. [PDF]

Foods
Djekic I, Smigic N.
europepmc   +1 more source

Development of a qualitative risk assessment for meat from wild boar from a One-Health perspective. [PDF]

EFSA J
European Food Safety Authority (EFSA), Mateusa M, Müller-Graf C.   +2 more
europepmc   +1 more source