Results 311 to 320 of about 3,720,638 (397)

<i>Anisakis</i> spp. larvae in black scabbardfish (<i>Aphanopus carbo</i>) muscle: Consumer health risk and recommendations along the value chain. [PDF]

Food Waterborne Parasitol
Ramos P, Ayra-Pardo C, Oliveira MM, Rangel LF, Atroch F, Sirin C, Santos MJ.   +6 more
europepmc   +1 more source

Early warning predictions of contaminants in animal feed using machine learning. [PDF]

NPJ Sci Food
van den Bulk LM, Hobé RG, Hoenderdaal W, Giržadas D, Nijrolder A, van der Fels-Klerx HJ.   +5 more
europepmc   +1 more source

Challenges in implementing food safety legislation

, 2016
Satu Tähkäpää
openalex   +1 more source

Food and Wage Legislation in Massachusetts 1630-1650

, 1909
Jessie H. Horn
openalex   +1 more source

Adopting and implementing local government policy restrictions on harmful commodities advertising in England: A qualitative exploration of challenges, facilitators and impacts

Daly MP, McQuire C, d’Apice K, Burrows A, Hulls PP, Lake A, Boyland E, Vamos EP, Cummins S, de Vocht F.   +9 more
europepmc   +1 more source

Global Food Legislation

, 2014
The book contains introductions to the food regulations of the following countries or communities of states: The EU Brazil Canada China India Japan Russia South Korea Switzerland USA Each country is discussed in terms of - The legal framework of food regulation - A description of food safety authorities and enforcement procedures - A description of ...
Kirchsteiger-Meier, Evelyn, Baumgartner, Tobias   +1 more
openaire   +2 more sources

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Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation

Food Chemistry, 2023
Highlights: • Inconsistent food allergen measurement results hamper accurate quantitative risk assessments.• Comparability of food allergen data can be achieved via reference measurement systems.• Such an approach has been developed for quantifying total
Elena Cubero-Leon, H. Emons, G. O’Connor, J. Nørgaard, P. Robouch   +4 more
semanticscholar   +1 more source

Now Wash Your Hands: Understanding Food Legislation Compliance in a Virtual Reality Restaurant Kitchen

ACM SIGCHI Annual Symposium on Computer-Human Interaction in Play, 2020
The Corrupt Kitchen is a room-scale virtual-reality game in which players act as a chef servicing a queue of customers. Tasked with making burgers, players must prepare the food while ensuring it is safe to eat, engaging explicitly and implicitly with ...
Martin Flintham, R. Hyde, P. Tennent, Jan-Hinrik Meyer-Sahling, Stuart Moran   +4 more
semanticscholar   +1 more source

Food Contact Surfaces: Challenges, Legislation and Solutions

Food reviews international (Print), 2021
Food contact surfaces (FCSs) include all surfaces that may come in contact with the food during production, processing, and packaging. Food processing industries encounter several challenges due to its microbial interaction with the FCSs, such as cross ...
Shubham Sharma, Amit K. Jaiswal, B. Duffy, S. Jaiswal   +3 more
semanticscholar   +1 more source