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Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment.

Nutrition reviews, 2020
Food additive intakes have increased with the increase in "ultra-processed" food consumption. Food additive emulsifiers have received particular research attention in recent years due to preliminary evidence of adverse gastrointestinal and metabolic ...
S. Cox   +4 more
semanticscholar   +1 more source

Food Legislation

1979
There likely will not be a major omnibus farm bill for I 979; however the agricultural committees of the 96th Congress will deal with a wide range of issues and problems affecting both producers and ...
Francisco, Georgiana   +1 more
openaire   +2 more sources

Food legislation

International Journal of Dairy Technology, 1986
The basis of food law in the United Kingdom, which is primarily intended to protect the consumer, is described. The harmonization of legislation within the EEC, and the function of the Advisory Committees which recommend to Ministers action on food law, are considered.
openaire   +1 more source

Food legislation

Nutrition & Food Science, 1985
The commands of God which control the eating habits of orthodox Jews even today are given in the early books of the Old Testament in amazing detail. The criminal law which governs the fitness of food for all human consumption is contained in the Food Act 1984 and in Regulations made under it.
openaire   +1 more source

Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019)

, 2019
Aflatoxins are toxic secondary metabolites, and their appearance in the food chain is unfortunately unavoidable. Therefore, detection and quantification of aflatoxins is of key importance. Several methods have been developed for detecting and quantifying
María Luisa Jiménez Medina   +3 more
semanticscholar   +1 more source

Food safety and food legislation

1992
Food poisoning is a major public health concern worldwide. As we have shown in Chapters 2–6, it usually presents as an acute enteric disease, though there may be other forms of presentation. Acute enteric disease is usually preventable, and, as demonstrated in Chapter 9, knowledge of good microbiological practices at all stages of the food production ...
A. R. Eley, I. Fisher
openaire   +1 more source

Food and Nutrition Legislation

1985
Numerous food and nutrition bills have been introduced in Congress. Some of the recent proposals are briefly described below.
Glaser, Lewrene, Glaser, Lewrene
openaire   +2 more sources

Food safety and public health within the frame of the EU legislation

Global Pediatrics, 2022
Clara Pettoello-Mantovani   +1 more
semanticscholar   +1 more source

Enforcement of food packaging legislation

Food Additives and Contaminants, 1997
A survey of the results of the analysis of samples of packaging materials, obtained from the Dutch market during the last 5 years is presented. The diethylether extracts of food contact polymers were analysed by GC-MS according to the Dutch testing system.
openaire   +2 more sources

Food and Nutrition Legislation

1983
Since the 98th Congress convened January 3, congressional committees have dealt with many food and nutrition related bills. The following are some major bills that were under consideration this spring.
Hofland, Darrell, Hofland, Darrell
openaire   +1 more source

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