Results 191 to 200 of about 3,188,177 (319)
Socio-Ecological Correlates of Food Literacy Across Regional Contexts in China. [PDF]
NutrientsLi Y, Hwang JY.
europepmc +1 more source
Ambient technology in epilepsy clinical practice
Epilepsia Open, EarlyView.Abstract The utilization of large language model‐based artificial intelligence (AI) in the field of neurology has gained attention as a viable tool to enhance and assist providers with processes ranging from scheduling patients to providing preliminary interpretations of testing results, pending orders, and documenting encounters. Epileptologists could
Haania Kakwan +3 more
wiley +1 more source
Mapping the socio-ecological influences on child food literacy: a systematic scoping review. [PDF]
Syst RevSahye-Pudaruth S +3 more
europepmc +1 more source
Physical and food literacy: a holistic approach to public health?
, 2019 Contrary to what has tended to be reflected in everyday understanding, ‘literacy’ of any kind is clearly so much more than a focus on intellectual development and acquisition of information and skills. When appreciated as fundamental to our self-efficacy,
Whitelaw, Alexander +3 more
core
Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
The influence of food literacy on the everyday practicalities of meeting nutrition recommendations
, 2012 Contemporary nutrition policies and plans call for focussing efforts to improve nutrition through a closer connection with food and the everyday practicalities of how people live and eat.
Caraher, Martin +2 more
core
Future in Educational Research, EarlyView.ABSTRACT This study investigated the relationships between learner characteristics, AI utilization, and learning outcomes in an intelligent nutrition education platform. By examining 109 university students, we explored how prior nutrition literacy, motivational factors, task anxiety, and critical thinking abilities influenced learners' interactions ...
Shan Li, Guozhu Ding
wiley +1 more source
The initial development and validation of a child-oriented food literacy questionnaire. [PDF]
Public Health Nutrvan Lier I +3 more
europepmc +1 more source
Food Safety and Health, EarlyView.Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source
Head &Neck, EarlyView.ABSTRACT Background Head and neck cancer (HNC) is a devastating diagnosis, with advanced‐stage disease leading to poorer outcomes. This qualitative study aimed to identify health system factors associated with stage of HNC diagnosis. Methods Qualitative semistructured interviews with HNC patients and clinicians were undertaken in two purposively ...
Grant Creaney +196 more
wiley +1 more source