Results 261 to 270 of about 3,188,177 (319)

Teachers' Pedagogical Reasoning and Students' Three‐Dimensional Learning

Science Education, EarlyView.
ABSTRACT This article reports analyses of data from a design‐based implementation project focused on middle‐ and high‐school science teaching. Drawing on teacher interviews and surveys as well as student learning evidence, we examined the relationships between teachers' pedagogical reasoning and their students' three‐dimensional learning. Most teachers
Christie Morrison Thomas, Beth A. Covitt, Qinyun Lin, Stefanie L. Marshall, James B. Hancock II, Charles W. Anderson   +5 more
wiley   +1 more source

“Taking Off the Rose‐Colored Glasses”: How Justice‐Centered Science Curricula Engages Prehealth Undergraduates' in Critical Consciousness

Science Education, EarlyView.
ABSTRACT Health disparities rooted in systemic oppression and perpetuated by implicit bias among medical professionals remain pervasive across North America. These inequities are often sustained by providers' limited awareness of social realities that shape the lives of people from marginalized communities.
Sabah K. Elias, Francisca Dogbe, Ashley R. Acosta‐Parra, Arsema Alemayehu, Faizah Asif, Yajing Feng, Jacob Francisco Gomez, Isabella Morimoto, Ofelia Preciado, Dathan Tran, Ross Wohlgemuth, Lucas R. Smith, Eric J. Crossen, Brie Tripp   +13 more
wiley   +1 more source

The impact of a school garden program on children's food literacy, climate change literacy, school motivation, and physical activity: A study protocol. [PDF]

PLoS One
Stage A, Vermund MC, Bølling M, Otte CR, Oest Müllertz AL, Bentsen P, Nielsen G, Elsborg P.   +7 more
europepmc   +1 more source

Predictive effect of sustainable dietary and literacy patterns on metabolic syndrome and diabetes risk in Turkish adults: Mediterranean diet, sustainable healthy eating behaviors, and sustainable food literacy perspective. [PDF]

Front Med (Lausanne)
İncedal Irgat S, Bakırhan H, Bakırhan YE.   +2 more
europepmc   +1 more source

How food literacy levels shape healthy eating intentions: a cross-sectional study of adults in Shandong Province, China, using the theory of planned behavior. [PDF]

Nutr Res Pract
Xu B, Hwang JY.
europepmc   +1 more source

Adaptation of the Food Literacy (FOODLIT) Tool for Turkish Adults: A Validity and Reliability Study. [PDF]

Nutrients
Ertaş Öztürk Y, Kabalı S, Açar Y, Ağagündüz D, Budán F.   +4 more
europepmc   +1 more source

Nutrition Knowledge and Food Literacy Among Persons with Multiple Sclerosis-Development and Validation of Patient-Reported Outcome Measures. [PDF]

Nutrients
Riemann-Lorenz K, Seddiq Zai S, Daubmann A, Pöttgen J, Heesen C.   +4 more
europepmc   +1 more source

Defining food literacy and its components

Appetite, 2014
Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning.
Helen Vidgen, Danielle Gallegos
exaly   +5 more sources

Food Literacy

, 2016
In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating.
Vidgen, Helen A., Gallegos, Danielle, Vidgen, H., Begley, Andrea   +3 more
core   +3 more sources