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Defining food literacy: A scoping review
Appetite, 2017The term "food literacy" describes the idea of proficiency in food related skills and knowledge. This prevalent term is broadly applied, although its core elements vary from initiative to initiative. In light of its ubiquitous use-but varying definitions-this article establishes the scope of food literacy research by identifying all articles that ...
Daniel J Lane +2 more
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, 2015 The term 'food literacy' is increasingly being used to describe the knowledge, skills and behaviours needed to feed yourself. In the last five years the use of this specific term has more than tripled in the research literature.
Vidgen, Helen A.
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2022
Food literacy is a sub-field of health literacy with a concept under construction, but corresponds to the ability to read, understand, and judge the quality of information; to seek and exchange knowledge related to the topics of food and nutrition; to buy and prepare food; to critically reflect on factors which influence personal choices about food and
Helena Alves de Carvalho Sampaio +1 more
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Food literacy is a sub-field of health literacy with a concept under construction, but corresponds to the ability to read, understand, and judge the quality of information; to seek and exchange knowledge related to the topics of food and nutrition; to buy and prepare food; to critically reflect on factors which influence personal choices about food and
Helena Alves de Carvalho Sampaio +1 more
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The Nuances of Health Literacy, Nutrition Literacy, and Food Literacy
Journal of Nutrition Education and Behavior, 2015Health literacy, defined as the ability to access, understand, and use health information, has been identified as an international public health goal. The term nutrition literacy has emerged as a distinct form of health literacy, yet scholars continue to reflect on constituent skills and capabilities in light of discussions regarding what it means to ...
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Food, Culture & Society, 2014
AbstractThis article examines the informational exchanges between consumers, food activists and small-scale food producers and vendors through the lenses of justice and literacy. Employing participant observations and interviews at food-related events in South Florida, the article offers two contributions to the growing research on food systems: (1 ...
Patricia Widener, Marina Karides
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AbstractThis article examines the informational exchanges between consumers, food activists and small-scale food producers and vendors through the lenses of justice and literacy. Employing participant observations and interviews at food-related events in South Florida, the article offers two contributions to the growing research on food systems: (1 ...
Patricia Widener, Marina Karides
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American Journal of Health Promotion
Purpose Produce prescription (PRx) programs improve the nutrition and health of participants; however, best practices to optimize and sustain dietary changes have not been established. This study examined the acceptability and impact of food literacy and
Brandon J. Stroud, L. Sastre
semanticscholar +1 more source
Purpose Produce prescription (PRx) programs improve the nutrition and health of participants; however, best practices to optimize and sustain dietary changes have not been established. This study examined the acceptability and impact of food literacy and
Brandon J. Stroud, L. Sastre
semanticscholar +1 more source
Journal of the American Nutrition Association, 2023
AIM This study aimed to evaluate the impact of food literacy and sustainable consumption behaviors on nutritional status during the pandemic in Turkey.
C. Çelik, P. Türker, H. Çalışkan
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AIM This study aimed to evaluate the impact of food literacy and sustainable consumption behaviors on nutritional status during the pandemic in Turkey.
C. Çelik, P. Türker, H. Çalışkan
semanticscholar +1 more source
Food Literacy: Definition and Framework for Action
Canadian Journal of Dietetic Practice and Research, 2015The term food literacy is emergent, and as a result the literature reflects a great variety of definitions. Simultaneously, new research and food literacy programming is being developed without an agreed upon definition of what food literacy is and how food skills, food security, and health literacy may fit with the definition.
Tracy, Cullen +4 more
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International Conference on Interaction Design and Children
Picky eating behavior is common in preschoolers and has been linked to a lack of food literacy with support from certain research. Recent research has focused on interventions for children’s mealtime behaviors which can lead to distraction and neglect of
Xueyan Cai +11 more
semanticscholar +1 more source
Picky eating behavior is common in preschoolers and has been linked to a lack of food literacy with support from certain research. Recent research has focused on interventions for children’s mealtime behaviors which can lead to distraction and neglect of
Xueyan Cai +11 more
semanticscholar +1 more source
Defining the Problem Hypertension (HTN) is a critical public health issue and a leading risk factor for cardiovascular disease (CVD) and stroke, driving significant global morbidity and mortality (GBD 2017 Causes of Death Collaborators, 2018; Mills, Stefanescu, & He, 2020).
Navid Nickpour +4 more
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Navid Nickpour +4 more
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