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Defining food literacy: A scoping review
Appetite, 2017The term "food literacy" describes the idea of proficiency in food related skills and knowledge. This prevalent term is broadly applied, although its core elements vary from initiative to initiative. In light of its ubiquitous use-but varying definitions-this article establishes the scope of food literacy research by identifying all articles that ...
Emily Truman +2 more
exaly +3 more sources
Food literacy and food choice – a survey-based psychometric profiling of consumer behaviour [PDF]
British Food Journal, 2021 Purpose The purpose of this paper is to explore the associations between food literacy, consumer profiling and purchasing behaviour in a sample of Italian consumers.
Leopoldo Trieste +2 more
exaly +3 more sources
, 2015 The term 'food literacy' is increasingly being used to describe the knowledge, skills and behaviours needed to feed yourself. In the last five years the use of this specific term has more than tripled in the research literature.
Vidgen, Helen A.
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2022
Food literacy is a sub-field of health literacy with a concept under construction, but corresponds to the ability to read, understand, and judge the quality of information; to seek and exchange knowledge related to the topics of food and nutrition; to buy and prepare food; to critically reflect on factors which influence personal choices about food and
Helena Alves de Carvalho Sampaio +1 more
openaire +1 more source
Food literacy is a sub-field of health literacy with a concept under construction, but corresponds to the ability to read, understand, and judge the quality of information; to seek and exchange knowledge related to the topics of food and nutrition; to buy and prepare food; to critically reflect on factors which influence personal choices about food and
Helena Alves de Carvalho Sampaio +1 more
openaire +1 more source
The Nuances of Health Literacy, Nutrition Literacy, and Food Literacy
Journal of Nutrition Education and Behavior, 2015Health literacy, defined as the ability to access, understand, and use health information, has been identified as an international public health goal. The term nutrition literacy has emerged as a distinct form of health literacy, yet scholars continue to reflect on constituent skills and capabilities in light of discussions regarding what it means to ...
openaire +2 more sources
American Journal of Health Promotion
Purpose Produce prescription (PRx) programs improve the nutrition and health of participants; however, best practices to optimize and sustain dietary changes have not been established. This study examined the acceptability and impact of food literacy and
Brandon J. Stroud, L. Sastre
semanticscholar +1 more source
Purpose Produce prescription (PRx) programs improve the nutrition and health of participants; however, best practices to optimize and sustain dietary changes have not been established. This study examined the acceptability and impact of food literacy and
Brandon J. Stroud, L. Sastre
semanticscholar +1 more source
Frontiers in Public Health
Background Sustainability is the main concept shaping Turkey’s development plans. Adherence to healthy and sustainable diets can significantly contribute to development goals.
Gizem Helvacı +2 more
semanticscholar +1 more source
Background Sustainability is the main concept shaping Turkey’s development plans. Adherence to healthy and sustainable diets can significantly contribute to development goals.
Gizem Helvacı +2 more
semanticscholar +1 more source
Food, Culture & Society, 2014
AbstractThis article examines the informational exchanges between consumers, food activists and small-scale food producers and vendors through the lenses of justice and literacy. Employing participant observations and interviews at food-related events in South Florida, the article offers two contributions to the growing research on food systems: (1 ...
Patricia Widener, Marina Karides
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AbstractThis article examines the informational exchanges between consumers, food activists and small-scale food producers and vendors through the lenses of justice and literacy. Employing participant observations and interviews at food-related events in South Florida, the article offers two contributions to the growing research on food systems: (1 ...
Patricia Widener, Marina Karides
openaire +1 more source
Sustainability of Well-being through Literacy. The Effects of Food Literacy on Sustainability of Well-being [PDF]
Agriculture and Agricultural Science Procedia, 2016 Health literacy is a “magic word” among both scholars and practitioners. In general terms, it indicates the ability to collect, process, and understand basic health information to properly navigate the health system and enhance well-being.
Rocco Palumbo
exaly +2 more sources
Journal of the American Nutrition Association, 2023
AIM This study aimed to evaluate the impact of food literacy and sustainable consumption behaviors on nutritional status during the pandemic in Turkey.
C. Çelik, P. Türker, H. Çalışkan
semanticscholar +1 more source
AIM This study aimed to evaluate the impact of food literacy and sustainable consumption behaviors on nutritional status during the pandemic in Turkey.
C. Çelik, P. Türker, H. Çalışkan
semanticscholar +1 more source