Results 131 to 140 of about 141,382 (303)
Study of Rice Marketing System in Iran [PDF]
Rice comes second after wheat in Iran`s food consumption economy. Rising population and recent growth in GDP has made Iran one of the greatest rice importer countries all over the world. That is why rice marketing has always been a controversial issue in
Feizabadi, Yaser
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT In recent decades, agriculture has become increasingly concentrated through horizontal mergers and acquisitions via corporate entities, and policy makers are concerned this will be exacerbated by the aging population of farm operators. To reduce market concentration in agriculture, many states have enacted policies to entice new prospective ...
Justin M. Ross +2 more
wiley +1 more source
Do marketing margins change with food scares?: Examining the effects of food recalls and disease outbreaks in the us red meat industry [PDF]
This paper examines the impact of food scares on marketing margins in the US beef and pork industry. We analyze how market stresses induced by different food recalls and disease outbreaks affect price margins and the extent of price transmission at the ...
Colin-Castillo, Sergio +2 more
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Measuring Nutrition Security Using the Consumer Food Data System Datasets
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Nutrition security is an emerging concept lacking a consensus definition, conceptualization, or standardized measure. This perspectives manuscript synthesizes findings from two previously published analyses to assess the feasibility of using available measures of key dimensions of nutrition security from two Consumer Food Data System (CFDS ...
Vibha Bhargava +2 more
wiley +1 more source
, 2000 This chapter deals with food marketing in Coast Province. It discusses fruits, vegetables, meat, fish, coconuts, cashew nuts, maize, sugar and milk, respectively. Commodity flows from producer to consumer are described. Private traders, processors, co-operatives and parastatals are reviewed, with their roles in local, regional, inter-regional and ...
openaire +2 more sources
Functional Food Marketing – The Hungarian Market Case [PDF]
Theory, Methodology, Practice, 2010 In Hungary, a growing number of consumers have recently recognized the importance of healthy eating habits in disease prevention. As health is one of the most important terminal values of Hungarian consumers, functional foods are likely to have a bright future and their market is expected to grow significantly in the coming years.
openaire +2 more sources
Staple food prices in Zambia [PDF]
Prepared for the COMESA policy seminar on “Variation in staple food prices: Causes, consequence, and policy options”, Maputo, Mozambique, 25-26 January 2010 under the Comesa-MSU-IFPRI African Agricultural Marketing Project (AAMP)Zambia, food security ...
Chapoto, Antony +3 more
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, 2013 Message from the Department Head: Greetings. A lot has happened since our last newsletter. I hope as you take the time to read these stories, they will help you reconnect and remind you of the many friendships formed at Virginia Tech.
Virginia Tech. Food Science and Technology Department
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
Voluntary Marketing Institutions in Food Marketing Systems
, 2000 Food marketing in Western countries has evolved from simple exchange processes at local markets into complex food marketing systems. Food marketing has also changed in other countries as a result of trends in consumer behaviour, new marketing methods, and a changing economic order.
openaire +3 more sources