Results 111 to 120 of about 141,382 (303)
THE HOME MEAL REPLACEMENT OPPORTUNITY: A MARKETING PERSPECTIVE [PDF]
Many food retailers perceive home meal replacements (HMR) or meal solutions as major opportunities for sales growth. These fully- or partially-prepared foods appear to solve growing consumer needs: lack of time, lack of skill, and lack of desire to ...
Larson, Ronald B.
core +1 more source
The influence of technology on food related lifestyles: A cross-cultural comparison [PDF]
The research reported in this paper is based on the modular food-related lifestyle instrument (MFRLi), a recent revision of the food-related lifestyle (FRLi) instrument first designed by Brunso and Grunert (1995).
Lakner, Zoltan +6 more
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A pneumatically actuated multi‐tissue microphysiological system is integrated with AI‐based machine vision and automatic sampling and replenishment systems. The platform allows for the emulation of translationally relevant long‐term pharmacokinetic exposure scenarios for multiple weeks while enabling longitudinal monitoring of response biomarkers ...
Jibbe Keulen +15 more
wiley +1 more source
The labeling of organic food: understanding consumer perceptions [PDF]
Pearson, DH ORCiD: 0000-0002-5374-7074; Sultan, P ORCiD: 0000-0003-3856-4592The organic sector is one of the fastest growing food markets in the developed world, with a significant number of consumers continuing to prioritize healthy products that are ...
Sultan, P +7 more
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Lipoic acid synthase (lias) can regulate α‐KG levels through lipoylation, thereby negatively regulating HIF‐1α protein levels via PHD under hypoixa. The Hap2 allele of lias exhibits lower expression levels than Hap1, leading to the accumulation of more HIF‐1α protein and thereby enhancing hypoxia tolerance. ABSTRACT Hypoxia stress seriously affects the
Jie Ding +7 more
wiley +1 more source
Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses [PDF]
Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesseslocal food, marketing, small-business development, UK, Agribusiness, Agricultural and Food Policy, Farm Management, Food Consumption/Nutrition/Food Safety, Food Security ...
Boone, Julie +2 more
core +1 more source
Market structure and marketing practice of the Libyan food manufacturing industry [PDF]
The basis of this study is an examination of the. market structure and marketing practices of the'Libyan food manufac- turing industry. Although marketing literature about this part of the world is almost non-existent, the researcher nude a ...
Hudanah., B. I. A.
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A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker +11 more
wiley +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
How Will the Proposed Crop Marketing Authority Affect Food Market Performance in Zambia: An Ex Ante Assessment to Guide Government Deliberation [PDF]
This paper aims to summarize the rationale and objectives of the Crop Marketing Authority and the possible consequences of adopting the proposed legislation.
Tembo, Gelson +4 more
core +1 more source

