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, 2014 Message from the Department Head: Greetings. December 10, 2013, is a date that should be recorded as part of the Food Science and Technology history. On this date we received a Temporary Certificate of Occupancy for the Human and Agricultural Biosciences
Virginia Tech. Food Science and Technology Department
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A 23-Year Bibliometric Study of the Journal of Food Products Marketing [PDF]
, 2016 This article presents a statistical review of the Journal of Food Products Marketing publication for the past 23 years, from the journal’s inception in 1992 through to 2014.
Treen, Emily, +3 more
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Advanced Science, EarlyView.Dominant antimicrobial resistance reservoirs in Klebsiella pneumoniae vary across eco‐geographic settings rather than following a universal pattern. Integrated One Health and global genomic analyses show that lineage structure, integron load, and cross‐niche connectivity shape whether AMR burden accumulates primarily in human or nonhuman compartments ...
Hui Lin +12 more
wiley +1 more source
The Organization, Behavior, and Performance of the Informal Food Marketing System in Maputo [PDF]
The objectives of the Maputo Market Study were: to develop an initial description and preliminary analysis of the structure and conduct of the informal food wholesaling and retailing sector in Maputo, with emphasis on the marketing of maize grain and ...
Anonymous
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Hydrothermal Humification of Biomass for Circular Carbon Management in Sustainable Agro‐Ecosystems
Advanced Science, EarlyView.This article provides a comprehensive overview of biomass hydrothermal humification for building sustainable agro‐ecosystems. It examines the chemical transformation mechanisms and the functional benefits of the produced humic acids in soil remediation.
Ziyun Liu +4 more
wiley +1 more source
An Analysis of the Market for Food Stamps [PDF]
American Journal of Agricultural Economics, 1972 THIs paper represents an attempt to analyze the Food Stamp Program (FSP) not as a farm program or a welfare program but rather as a market for a publicly supplied good. The analysis, therefore, concentrates on the forces determining the demand for and the supply of food stamps, and is conducted in an attempt to contribute to an economic theory of ...
openaire +3 more sources
The Use of Brands in Food Marketing - Results from a Survey of Danish Food Industry Firms [PDF]
The paper tests a number of hypotheses concerning branding behaviour of the food industry found in the literature. Based on a survey of 109 Danish food industry firms conducted in 2004, three aspects of branding strategies are analysed, i) the number of ...
Moller, Anja S. +2 more
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Mechanism‐Informed Machine Learning Enables Discovery of Oncolytic Peptides for Cancer Immunotherapy
Advanced Science, EarlyView.MISPOP integrates ensemble learning with membrane‐active physicochemical priors to identify Dermaseptin‐S9, a natural oncolytic peptide that disrupts tumor membranes, triggers immunogenic cell death, and shows strong antitumor activity. The study illustrates a mechanism‐informed route from peptide sequence data to cancer immunotherapy leads.
Wen Zhang +11 more
wiley +1 more source
Malawi’s Maize Marketing System [PDF]
National food security in Malawi depends on improving the performance of maize markets. Ensuring that grain is consistently available at tolerable prices is crucial for consumers’ food security. At the same time, surplus producing farmers need to receive
Ricker-Gilbert, Jacob +3 more
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Trophic Diversity in Duckweed: Mixotrophy, More Than the Sum of its Extremes
Advanced Science, EarlyView.In the context of rising DOC in aquatic environments, mixotrophic duckweed may impact carbon cycling by acting as either a carbon sink, as they absorb CO2 through photosynthesis, or a carbon source, as they release CO2 through respiration of absorbed DOC, which depends on DOC concentration, light availability, temperature, and other environmental ...
Zuoliang Sun +5 more
wiley +1 more source