Results 101 to 110 of about 141,382 (303)
Local Food Systems: Concepts, Impacts, and Issues [PDF]
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health ...
Vogel, Stephen J. +10 more
core +4 more sources
Lactational lactoferrin deficiency exerts lasting effects on epididymal adipose tissue development from lactation into adulthood: it impairs adipocyte hyperplasia and induces pathological hypertrophy, resulting in lower body weight yet exacerbated metabolic dysfunction under a high‐fat diet in adulthood.
Qin An +11 more
wiley +1 more source
The aim of this study was to examine the biological activity and probiotic properties of lactic acid bacteria (LAB) isolated from sweet potato stalk kimchi (SPK). Various LAB and Bacillus spp.
Jung-Min Park +3 more
doaj +1 more source
Key Success Factors in Health-related Food Marketing: A Case Study Approach [PDF]
Every now and then, astonishing success stories can be observed on the food market. Many of the recent examples make reference to health characteristics and arguments.
Bech-Larsen, Tino +4 more
core +1 more source
Cross cultural consumer behavior: the use of local language for market segmentation. A study in the region Friuli Venetia Giulia (Italy) [PDF]
Cross cultural consumer behavior is a growing market interest: the globalization of marketplaces, migration, multicultural market places, emerging proudness for ethnic identity after a period of cultural homologation suggest to consider these consumers ...
ROSA, Franco
core
Heat Shock Protein 90: From Molecular Chaperone Function to Therapeutic Targeting in Malignancies
In this review, an integrated conceptual framework linking HSP90's molecular chaperone functions to its pathological roles in cancer is proposed. HSP90 serves as a central node that integrates oncogenic signaling, buffers proteotoxic stress, maintains cancer stem cell plasticity, and shapes tumor‐immune interactions, all of which converge to drive ...
Beibei Zhang +4 more
wiley +1 more source
To explore the impact of nanosizing on pesticide biointeractions, a 7‐nm (average) emamectin benzoate nanopesticide without nanocarriers or surfactants is fabricated via HOAc‐mediated disaggregation. Nanosizing enhances bioactivity against Megalurothrips usitatus and Meloidogyne enterolobii and improves plant penetration.
Jiaqi Wei +11 more
wiley +1 more source
With the increase in consumer interest in food safety, in this study, we aimed to investigate the antibacterial effect of peraceic acid (A, B, and Daesung; 50–200 ppm) and sodium hypochlorite disinfectants on chicken carcasses and contaminated water ...
Kang Heung Kim +4 more
doaj +1 more source
Quality Assurance and other Marketing Management Elements as Key Success Factors for Entering a New Market: a Case Presentation of Functional Food Market in Indonesia [PDF]
Based on its distinctive profiles functional-food (FF) can be considered as a mixture of food and pharmaceutical items. Apparently, these different characteristics that exist beyond conventional food products contribute success of the commercialization ...
Kuhl, Rainer, Puspa, Jofi
core +1 more source
Biodegradable Zn‐Based Implants: Progress, Challenges, and Pathways toward Clinical Translation
Exploring biodegradable Zn‐based implants offers a promising pathway to next‐generation biomedical devices with balanced degradation and biocompatibility. A comprehensive overview of biodegradable Zn‐based implants, covering their biological significance, material design principles, and advanced engineering strategies is provided.
Panfeng Zhao +10 more
wiley +1 more source

