Results 241 to 250 of about 141,382 (303)
Evaluating Childhood Overweight- and Obesity-Related Food Marketing Policies in China Using the Food-Environment Policy Index (Food-EPI). [PDF]
NutrientsLi Z +7 more
europepmc +1 more source
Agribusiness, EarlyView.ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
Use of the WHO Nutrient Profile Model for Food Marketing Regulation in Germany: Feasibility and Public Health Implications. [PDF]
Obes FactsHolliday N +7 more
europepmc +1 more source
Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector
Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley +1 more source
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SGEM International Multidisciplinary Scientific GeoConference� EXPO Proceedings, 2023
Consumers are changing their food preferences in favor of healthier foods that have a beneficial effect on health and that embrace sustainable consumption patterns. To meet the demand of modern consumers, the food sector is undergoing a major revolution as more and more new products are appearing on the market.
Enrica Pistorio +4 more
openaire +1 more source
Consumers are changing their food preferences in favor of healthier foods that have a beneficial effect on health and that embrace sustainable consumption patterns. To meet the demand of modern consumers, the food sector is undergoing a major revolution as more and more new products are appearing on the market.
Enrica Pistorio +4 more
openaire +1 more source
2023
Abstract This chapter focuses on food as the key driver of Russia’s market reforms in early 1991. The authors show that the liberal market reforms and the “shock therapy” policies of President Boris Yeltsin and his liberal advisors were driven primarily by the fear of famine and the resulting state collapse.
Janetta Azarieva +2 more
openaire +1 more source
Abstract This chapter focuses on food as the key driver of Russia’s market reforms in early 1991. The authors show that the liberal market reforms and the “shock therapy” policies of President Boris Yeltsin and his liberal advisors were driven primarily by the fear of famine and the resulting state collapse.
Janetta Azarieva +2 more
openaire +1 more source
2020
The possibility to buy food on daily basis, and the availability of services and food stores close to the places where we live, are an important stimulus to maintain healthy eating habits and a satisfactory relational system. The progressive shift of food shopping towards supermarkets has highlighted how they have acquired an increasing importance in ...
openaire +3 more sources
The possibility to buy food on daily basis, and the availability of services and food stores close to the places where we live, are an important stimulus to maintain healthy eating habits and a satisfactory relational system. The progressive shift of food shopping towards supermarkets has highlighted how they have acquired an increasing importance in ...
openaire +3 more sources