Results 251 to 260 of about 141,382 (303)
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Nutrition Marketing on Food Labels

Journal of Nutrition Education and Behavior, 2010
This research sought to determine how often nutrition marketing is used on labels of foods that are high in saturated fat, sodium, and/or sugar.All items packaged with food labels (N = 56,900) in all 6 grocery stores in Grand Forks, ND were surveyed.Marketing strategy, nutrient label information, if the product was fruit/or milk based, and target age ...
Sarah E, Colby   +3 more
openaire   +2 more sources

Athlete Endorsements in Food Marketing

Pediatrics, 2013
OBJECTIVE: This study quantified professional athletes’ endorsement of food and beverages, evaluated the nutritional quality of endorsed products, and determined the number of television commercial exposures of athlete-endorsement commercials for children, adolescents, and adults.
Marie A, Bragg   +4 more
openaire   +2 more sources

Are Food Markets Special Markets?

2012
The aim of this chapter is to examine the notion of a special market which can be linked to Karl Polanyi’s conception of fictitious commodities. The framework employed here is that of economic sociology, a domain I define as studies which seek to inscribe economic facts within social facts, such that on a regular basis concrete research simultaneously ...
openaire   +1 more source

Food Marketing

Journal of Marketing, 1951
R. Bartels, Paul Sayres
openaire   +2 more sources

Food Marketing

SSRN Electronic Journal, 2018
Madeline Gibson, Luca Cian, Jeff Boichuk
openaire   +1 more source

Food Markets

2022
Montserrat Crespi-Vallbona   +1 more
openaire   +1 more source

Modelling Market Dynamics in Food- and Durables Markets

1995
The organization structure and information supply are the largest obstacles for an effective marketing communication. Accountability of marketing communication is today possible through simulation of market dynamics with the use of natural computation models, if we are prepared to draw organizational consequences from them.
openaire   +1 more source

Positive Food Marketing

Canadian Journal of Dietetic Practice and Research, 2013
openaire   +2 more sources

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