Results 91 to 100 of about 1,013,840 (311)

Flow Enabled Target Capture Halbach‐based magnetic enrichment increases circulating tumor cell capture from blood in metastatic cancer patients

Molecular Oncology, EarlyView.
Pair‐wise comparison of the CellSearch and FETCH enrichment technologies for circulating tumor cells (CTCs) from metastatic breast, prostate, and small cell lung cancer patients shows an increased capture of CTCs using FETCH enrichment. The clinical implementation of circulating tumor cells (CTCs) as a predictive tool for therapy efficacy in the ...
Michiel Stevens, Anouk Mentink, Tom Niessink, Frank Coumans, Leonie Mekenkamp, Ruchi Bansal, Jeroen Hiltermann   +6 more
wiley   +1 more source

Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components. [PDF]

Antioxidants (Basel), 2021
Zhao YS, Eweys AS, Zhang JY, Zhu Y, Bai J, Darwesh OM, Zhang HB, Xiao X.   +7 more
europepmc   +1 more source

PAK1 activation drives divergent resistance mechanisms to aromatase inhibition and tamoxifen in a luminal: A breast cancer model

Molecular Oncology, EarlyView.
Breast cancer remains a major cause of cancer death in women, frequently developing endocrine therapy resistance. This study demonstrates that upregulated p21‐activated kinase 1 (PAK1) activity drives resistance to tamoxifen and long‐term estrogen deprivation in ER+ breast cancer models.
Luisa Schwarzmüller, Janina Müller, Efstathios‐Iason Vlachavas, Lukas Beumers, Lena Fleischhacker, Sara Burmester, Angelika Wörner, Sabine Karolus, Dominic Helm, Cindy Körner, Stefan Wiemann   +10 more
wiley   +1 more source

Multiscale monitoring of oleogels during thermal transition

Applied Rheology
Thermal transitions, such as crystallization or relaxation, in heterogeneous materials are complex and occur at different length and time scales. Several devices are necessary for their analysis, leading to varying boundary conditions and multiple ...
Mannweiler Sebastian, Oppen Dominic, Hilbig Simon, Mundhenk Marcel, Weiss Jochen, Agudo José Alberto Rodríguez   +5 more
doaj   +1 more source

"Nata Puree," a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-β-Glucan. [PDF]

J Appl Glycosci (1999), 2021
Tokuyasu K, Yamagishi K, Matsuki J, Nei D, Sasaki T, Ike M.   +5 more
europepmc   +1 more source

Appendix 7: Classifying food systems and diets

, 2021
PRIFPRI1; CRP4; B Promoting healthy food systemsDGO; A4NH; PHNDCGIAR Research Program on Agriculture for Nutrition and Health ...
International Food Policy Research Institute (IFPRI)
core  

Reconfiguring food materialities [Elektronisk resurs] : plant-based food consumption practices in antagonistic landscapes

, 2022
The aim of this paper is to conceptualize and discuss how plant-based food consumption is accomplished in an environment pre-configured by meat-based food practices.
Fuentes, Maria,, Fuentes, Christian,, Lund University.   +2 more
core   +1 more source

Erythropoietin modulates hepatic inflammation, glucose homeostasis, and soluble epoxide hydrolase and epoxides in high‐fat diet‐induced obese mice

FEBS Open Bio, EarlyView.
Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda, Satoru Sugimoto, Chiharu Cho, Madoka Konishi, Nozomi Inoue, Satoshi Miyagaki, Yasuhiro Kawabe, Takuro Okamura, Masahide Hamaguchi, Hisakazu Nakajima, Michiaki Fukui, Masakazu Shinohara, Tomoko Iehara   +12 more
wiley   +1 more source

Pilot Study: Nutritional and Preclinical Safety Investigation of Fermented Hispidin-Enriched Sanghuangporus sanghuang Mycelia: A Promising Functional Food Material to Improve Sleep. [PDF]

Front Nutr, 2021
Li IC, Chang FC, Kuo CC, Chu HT, Li TJ, Chen CC.   +5 more
europepmc   +1 more source

Food, design, users: how to design food interaction modes [PDF]

, 2012
Food is becoming a design material: its use and consumption along with the entire related scenario have changed. Food, in particular, is no longer of interest only to cooks and pastry chefs but also to designers, of food and otherwise.
ALLIONE, CRISTINA, Bruno S., LERMA, BEATRICE, DE GIORGI, CLAUDIA, STABELLINI, BARBARA   +4 more
core