Results 71 to 80 of about 3,384,573 (315)
Zhipu XuebaoPoly (glycolic acid) (PGA) is an environmentally friendly, biodegradable polymer commonly utilized in biomedical applications. Due to its high thermal deformation temperature, favorable mechanical properties, and effective gas barrier capabilities, PGA ...
Sheng-feng LIU +7 more
doaj +1 more source
Molecular Oncology, EarlyView.Meta‐transcriptome analysis identified FGF19 as a peptide enteroendocrine hormone associated with colorectal cancer prognosis. In vivo xenograft models showed release of FGF19 into the blood at levels that correlated with tumor volumes. Tumoral‐FGF19 altered murine liver metabolism through FGFR4, thereby reducing bile acid synthesis and increasing ...
Jordan M. Beardsley +5 more
wiley +1 more source
Applied SciencesThe influence of a 1% oxygen atmosphere on the color stability of modified atmosphere packaged beef was investigated. Beef silverside slices were packed under 1%, 20%, and 70% oxygen atmospheres and stored at 2 °C for 14 days.
Johannes Krell +5 more
doaj +1 more source
A Principal-Agent Model for Investigating Traceability Systems Incentives on Food Safety [PDF]
This article investigates the effects of contingent payments and a traceability system's expected traceback rate of success on the food safety effort exerted by raw material suppliers. This sheds light on when contingent payments and the reliability of a
Resende Filho, Moises de Andrade
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Molecular Oncology, EarlyView.This work identified serum proteins associated with pancreatic epithelial neoplasms (PanINs) and early‐stage PDAC. Proteomics screens assessed genetically engineered mice with abundant PanINs, KPC mice (Lox‐STOP‐Lox‐KrasG12D/+ Lox‐STOP‐Lox‐Trp53R172H/+ Pdx1‐Cre) before PDAC development and also early‐stage PDAC patients (n = 31), compared to benign ...
Hannah Mearns +10 more
wiley +1 more source
Influence of low oxygen concentrations on color stability of modified atmosphere packaged beef
Applied Food ResearchThe influence of low oxygen concentrations on the development of color and the myoglobin redox states over storage time was analyzed, to determine whether there are conditions that increase discoloration.
Johannes Krell +5 more
doaj +1 more source
International Journal of Polymer Science, 2013 ZSM-5 filled polyether block amide membranes (PEBA), PEBA/ZSM-5, were prepared and used to recover aroma, ethyl acetate (EA), from aqueous solution by pervaporation (PV).
Jin Gu +5 more
doaj +1 more source
Reference materials for food authentication
Analytical and Bioanalytical ChemistryAbstract The global food industry faces significant challenges in ensuring the safety and authenticity of food products. Economic adulteration and counterfeiting of food are estimated to cost the industry US$30–40 billion annually. Analytical testing plays a vital role in detecting food fraud.
Franz Ulberth, Robert Koeber
openaire +2 more sources
Understanding Persistent Food Insecurity: A Paradox of Place and Circumstance [PDF]
Survey data from a USDA-funded multi-state longitudinal project revealed a paradox where rural low-income families from states considered prosperous were persistently more food insecure than similar families from less prosperous states. An examination of
Jean W. Bauer +2 more
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Molecular Oncology, EarlyView.Aldehyde dehydrogenase 1A1 (ALDH1A1) is a cancer stem cell marker in several malignancies. We established a novel epithelial cell line from rectal adenocarcinoma with unique overexpression of this enzyme. Genetic attenuation of ALDH1A1 led to increased invasive capacity and metastatic potential, the inhibition of proliferation activity, and ultimately ...
Martina Poturnajova +25 more
wiley +1 more source